Butter Rum Fruit Cobbler

Thursday, May 13, 2010
Boozy Fruit Cobbler is best served warm with a scoop of vanilla ice cream. Made with dark real rum or an extract, this fresh fruit cobbler is bursting will old-fashioned comforting flavors!

If you love a buttery-rich crust topped fruit, you are certainly in the right recipe for a delicious dessert treat.

This old-fashioned made from scratch cobbler hits every checkmark when it comes to authentic delicious desserts.

We just love the rum flavor that compliments any fruits you prefer, however for those not fans of rum just substitute vanilla or another flavored extract your family will enjoy.

Our cobbler recipe is so versatile you can make it all year long perfect from early Spring berries to fall first picked apples, it's a win-win dessert.


this is an apple cobbler





Cobbler Addiction


Our family loves cobblers, and we are truly addicted to them.

Fresh apples and cinnamon adorn our home in the falls with this comfort dessert and red raspberry in Spring and peaches late summer.

No matter what fruit you choose from Rainier cherries, pears, peaches, mango, pineapple, just adapt away to your heart's content with this basic recipe.




Tools


  1. measuring spoons and cups
  2. large bowl
  3. mixing spatula
  4. 2-quart casserole baking dish




Tips


  • use fresh fruits like apples, peaches, mango, berries, pears, pineapple etc
  • any pie filling can be used with this recipe when in a hurry just no need to bake first
  • always use cold butter
  • substituted rum extract or vanilla for alcohol
  • serve with whipped cream or ice cream
  • the best fruits to use are apples, pears, raspberries, blackberries, blueberries, strawberries, and peaches
  • store leftovers in the refrigerator and reheat in the microwave for 10 seconds




Ingredients You Will Need

  1. flour
  2. sugar
  3. butter
  4. brown sugar
  5. fruit of choice
  6. dark rum or extract
  7. see recipe directions below




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Chocolate Skillet Cookie
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pin for later rum fruit cobbler


Cobbler and Other Named Desserts


Cobblers crumble, and crisps pretty much are a basic and easy dessert that falls under the same umbrella.

These remind me of a pie, but without the double pie crust.

Cobblers usually have a buttery old-fashioned biscuit topping and sometimes more of a cake topping, crisps are topped with an oatmeal buttery crunchy streusel topping and crumbles are topped with an oat-less crumb topping.

These desserts all have the same common concept, but cobbler almost always has the biscuit topping.

We are huge pie fans, and if you're one too these types of desserts like cobblers, crumbles, and crisps will be a favorite in your home also.



Butter Rum Fruit Cobbler

Butter Rum Fruit Cobbler

Yield: 10
Author: Claudia Lamascolo
Prep time: 15 MinCook time: 30 MinTotal time: 45 Min
This is an old-fashioned fruit cobbler with butter and rum baked to perfection. The recipe is over 100 years old and perfect with any fruit you prefer.

Ingredients

  • 3 cups of fresh fruit of choice (apples, peaches, pears, etc)
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 3 tablespoons rum extract or dark rum
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • Cobbler Crust:
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • Topping
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons melted butter
  • 3 tablespoons of dark rum

Instructions

  1. Heat oven to 425 degrees.
  2. For the Fruit:
  3. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, rum, lemon juice, and cornstarch.
  4. Toss to coat evenly, and pour into a 2-quart baking dish.
  5. Bake in preheated oven for 15 minutes or till fruit has softened slightly.
  6. For the Crust:
  7. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
  8. Blend in butter with your fingertips, or a pastry blender, until the mixture resembles a coarse meal.
  9. Stir in water until just combined.
  10. Remove fruit from the oven, and drop spoonfuls of topping over them.
  11. Topping:
  12. Sprinkle the entire cobbler with the sugar, butter, rum, and cinnamon mixture.
  13. Bake until topping is golden, about 30 minutes.
  14. I serve this with either whipped cream or ice cream.

Notes:

Tips


  • use fresh fruits
  • any pie filling can be used with this recipe when in a hurry just no need to bake first
  • always use cold butter
  • substituted rum extract or vanilla for alcohol
  • serve with whipped cream or ice cream
  • the best fruits to use are apples, pears, raspberries, blackberries, blueberries, strawberries, and peaches
  • store leftovers in the refrigerator and reheat in the microwave for 10 seconds


butter rum fruit cobbler, buttery baked cobbler with rum, apple rum cobbler, cobbler with butter rum dessert
dessert recipes, cobblers recipes, butter rum recipes, how to make cobbler recipes, old fashioned dessert recipes
American, French


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apple cobbler recipe


More Recipes To Try



Sour Cream Coffee Cake Cupcakes

Blueberry Cake Mix Cake

Spanish Bar Cake

Hot Milk Cake

Sour Milk Cake

Pistachio Cake




18 comments

  1. Beautiful...one of my favorite desserts. Love the addition of the rum.

    Cheers!

    ReplyDelete
  2. Fresh peaches. Love getting them on side of the road on way to Georgia!

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  3. Fresh peaches. Love getting them on side of the road on way to Georgia! Belinda @zomppa

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  4. this is so much like my grandmothers version sans the rum (now she might have sneaked in a little bourbon) .... looks really great

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  5. Oh Claudia, that top picture makes me want to pull out the ice cream scoop! This looks really wonderful, and wreaks of summertime (at least to me and my part of the world)...

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  6. Looking a the ingredients, I can only imagine how delicious this dessert must be. I wish I can have some. That would make my weekend special :D Claudia, you are just fantastic in your cooking and baking!

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  7. Oh how lucky you are to be close enough to Georgia to get fresh peaches! We're still battling indecisive weather up north! I crave biting into a sweet, fresh peach. This looks amazing, especially with ice cream melting on top of it. Mmmmmm...

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  8. Girl... since I live near Atlanta, I love everything about peaches. This recipe looks delish. I can hardly wait for peaches to become available.

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  9. Oh this must taste heavenly Claudia, and peaches being my favorite fruit, I could just eat all of your dish!

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  10. This might be th best peach cobbler recipe I've come across....thanks!!

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  11. Wonderful Claudia and just in time for peach season!

    ReplyDelete
  12. Looks delicious with all the sweet juices and rum flavour.

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  13. Looks wonderful and tasty.
    First time in this blog and loved it!

    ReplyDelete
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    ReplyDelete
  15. Hi

    How do you core, slice and peel peaches.

    ReplyDelete
  16. Followed the recipe exactly except I had to use peaches from a jar since I don't have access to fresh peaches here. I was nervous at first because it looked soupy when it was in the dish so I was afraid I did something wrong. It ended up coming out amazing though and the whole family loved it. Super good!!!!

    ReplyDelete
    Replies
    1. That's great to know you can used canned or jarred thank you for letting us have another variation to the recipe! So Glad you enjoyed this one

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Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. We love our readers all the best Claudia