Mocha Coffee No Churn Ice Cream

A creamy basic frozen homemade Mocha Coffee No Churn Ice Cream is super basic and easy.

The creamy texture tastes better than any gourmet branded ice cream I was truly shocked.

You can even make other adult versions using our homemade Amaretto or Baileys or Kahlua instead of flavoring or add it instead of chocolate syrup.

Everyone enjoys homemade ice cream all year long but it sure is a simple dessert when it's no-churn and mixed in minutes!

I just love simple easy recipes like this one it takes from mixing to freezer around 6 hours total time.

The recipe for our favorite frappuccino made with Frangelico and mocha coffee ice cream is included in our recipe card.

For all our suggestions and flavors, just scroll down to the printable recipe card for this super easy recipe.

This is so super yummy you will never ever miss the supermarket or ice cream shop brands!

Simple to Make No Churn Ice Cream

No ice maker is needed with this no-churn mocha coffee ice cream and can be great in sundaes, on top, or inside cakes, perfect for frappes and just plain the ice cream is addicting for all chocolate and coffee lovers.


Add a scoop for your favorite frappe, or perfect with our Kahlua Hot Fudge sauce!


Everyone thinks it's an expensive gourmet ice cream and will ask you for your recipe so get ready to print it off below.


This is truly the easiest ice cream you'll ever make and we even make Homemade Kahlua liquor and use that instead of chocolate sauce on special occasions.

Ingredients Mocha Coffee No Churn Ice Cream

• Heavy cream
• Sweetened condensed milk 
• Espresso
• Chocolate sauce
• Coffee flavoring
• tools needed: electric beater to whip the heavy cream, a spatula or spoon to combine ingredients, a freezer container, and a freezer to store it in

Other Additional Flavor Suggestions

1. Cookies and Cream: crumbled cookies of any kind and your favorite extracts
2. Tiramisu: ladyfingers, Kahlua or coffee-flavored extract, mini chocolate chips
3. Pina colada pineapple, coconut, white rum, or rum flavoring
4. Peanut butter: peanut butter cups chopped or  chips, mini chocolate chips and crumbled nutter butter cookies
5. Fruits of choice chopped IE strawberries, peaches, bing cherries, raspberries, etc  and extracts of choice
6. Chopped pecans and butter pecan extract or pralines
7. Funfetti and vanilla extract
8. Maple flavoring, walnuts, and crumbled crispy bacon
9. Chocolate chunks, mini marshmallows, and nuts of choice
10. Plain vanilla and pour your favorite liquors over the top for an adult ice cream treat
11. Pistachio: pistachio nuts, almond extract, or Amaretto flavoring (optional mini chocolate chips)
12. Orange or Lemon extracts with zests
13. Banana Split Ice Cream: chopped maraschino cherries, chopped bananas, mini chocolate chips, drained crushed pineapple, nuts are optional
14. Set up an ice cream station with all kinds of topping and just make plain vanilla ice cream and let them build their own sundae
15. This recipe can be doubled 

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Combinations and Creations

I am quite sure just about everyone has a favorite flavor, and this is the perfect basic recipe for someone wanting homemade delicious creamy ice cream made easy the combinations with a basic recipe are endless.


Once you see how simple this is plus over-the-top addicting in flavor you will wonder why you haven't tried using this style of no-churn ice cream recipe.

Mocha Coffee No Churn Ice Cream

Yield: 6

Author: Claudia Lamascolo

Prep time: 15 MinCook time: 1 MinInactive time: 6 HourTotal time: 6 H & 16 M

This is a delicious coffee mocha ice cream great for using in frappes, delicious eaten plain or even great on a slice of pound cake.

Ingredients

• 1 14 oz Sweetened Condensed Milk chilled
• 2 1/2 cups heavy cream
• 2 tablespoons.instant espresso powder dissolved in 1/4 cup of boiling water
• 1/4 cup chocolate syrup or chocolate liquor
• 1 teaspoon coffee flavoring or vanilla

Instructions

1. Chill a bowl (you will use this to whip the cream) for around 15 minutes in the refrigerator.
2. Pour the sweetened condensed milk into another large bowl and add the expresso coffee flavoring and the syrup or liquor.
3. Beat these ingredients until evenly blended and place this bowl in the refrigerator.
4. Remove the first chilled bowl add the heavy cream and beat this with an electric mixture until it gets medium soft peaks.
5. Fold this whipped cream into the chilled condensed milk mixture until evenly blended together.
6. Place in a freezer container and freeze for 45 minutes.
7. Remove from the freezer and whip with an electric mixer until is smooth again around 2 minutes. Pour back into the freezer-safe container and refreeze for around 5 hours.
8. I stir it every 30 minutes to make it comes out creamier.
9. This is ready to use for any recipes, frappes, dessert, or just delicious in a bowl.
10. Easy Coffee Frappe
11. If you're looking for a tasty frozen coffee liqueur drink this is one of the best drinks you'll ever make and sure easy!
12. 1/2 cup cold coffee
13. 3 scoops of mocha coffee ice cream
14. 1/4 cup Nutella or chocolate syrup
15. 1 1/2 cup crushed ice
16. a shot of (hazelnut liqueur) Frangelico or Kahlua
17. chopped hazelnuts
18. 1 cup whipped cream
19. In a blender or any regular blender, combine coffee, ice cream, and chocolate syrup. Blend until smooth. Top off with a shot of Frangelico liqueur.
20.  Garnish with a dollop of whipped cream, chocolate syrup, and chopped hazelnuts, and serve.

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https://www.whatscookinitalianstylecuisine.com/2010/07/frangelico-cappuccino-mocha-frappe.html

These are all copyright-protected images and content. Do not reprint/reuse this recipe or its images without my written permission.

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American, French, Italian

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