With just two simple ingredients—good-quality melting chocolate and creamy peanut butter—you can create rich, smooth, perfectly layered cups right from your own kitchen.
There’s no baking, no complicated steps, and no fancy equipment needed.
Whether you’re whipping up a batch for the holidays, filling a dessert tray, or simply satisfying a craving, these homemade peanut butter cups deliver classic candy-shop flavor with very little effort.
Peanut butter cups are a favorite here; however, this easy recipe is versatile, and there are several kinds of candy cups you can transform with a basic recipe guide.
We have filled them, left them solid, topped with nuts, coconut, or dried fruits, and we have also placed the melted chocolate into fancy molds for special events.
These are not only great for parties, fundraisers, weddings, and showers, but mainly they're fantastic to eat, and the sky's the limit of possibilities.
We love experimenting with using these mini muffin tins and liners, which makes the whole candy-making process a breeze.
If you have a peanut butter cup lover, this is the easiest way to make them, not to mention economical.
Scroll through all our tips, substitutions, and filling ideas. These are fun to make, and everyone will rave about them!
Why You Will Love This Recipe
- Only Two Ingredients: Chocolate + peanut butter = instant magic. Simple, budget-friendly, and pantry-friendly.
- Better Than Store-Bought: Using good-grade melting chocolate gives these cups a silky, luxurious finish that tastes gourmet.
- Fast & No-Bake: These come together in minutes and chill quickly. Perfect for last-minute treats.
- Customizable: Choose dark, milk, or white chocolate; adjust the peanut butter layer to be thicker or thinner; or drizzle the tops for a decorative touch.
- Kid-Approved Project: No stove-top cooking or complicated steps. Great for little helpers!
Other Mix-In Substitutions
- any kinds of nuts
- crushed candy bars
- chopped caramel or caramel bits
- funfetti or other colorful sprinkles
- crushed peppermint or another hard candy
- crushed toffee chips
- any kind of chocolate chips
- marshmallow cream
- plain coconut, toasted or shredded
- dried fruits like raisins or another you prefer
- use almond butter
- use carob instead of chocolate
- any kind of chocolate can be used: milk, white, dark, or semi-sweet
How to Melt Chocolate in the Microwave
- Place the chocolate in a small microwavable bowl
- Add 1 tablespoon of vegetable shortening per 2 cups of chips.
- Microwave for 45 seconds, remove and stir.
- Continue microwaving until completely melted and smooth, every 30 seconds, stirring until smooth
Must-Have Tools to Make Homemade Peanut Butter Candy Cups
- mini muffin pan
- mini muffin paper liners
- teaspoon
- candy molds optional
- microwavable bowl
- zip lock bag for the peanut butter for easy filling the cups
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Holiday Ideas for Chocolate Candy Cups
- Easter: tint white chocolate into pastel colors with food coloring
- Christmas: add crushed peppermint or tint white chocolate red or green
- St. Patrick's Day: tint white chocolate green and add gold glitter on top
- Patriotic: make solid chocolate cups sprinkled with red, white, and blue funfetti candy
- Birthday: add a favorite chopped candy bar to the chocolate sprinkle with the theme funfetti on top
- Baby Showers: for a baby reveal tint white chocolate the color of the new arrival sprinkled on top coordinating colorful sprinkles
- Weddings: make solid white chocolate cups sprinkled with bridal party-themed colors or white pearl candies
- Gift Giving: Make an assortment of chocolate for the holiday season by adding nuts, candy bars chopped and other ingredients to the chocolate
- Fund Raisers: these can be made into a mold for fundraising events in the shape of whatever the theme is
Yield: 24

Peanut Butter Cups
This is a simple way to make homemade peanut butter cups
Prep time: 5 MinCook time: 2 MinInactive time: 40 MinTotal time: 47 Min
Ingredients
- 2 cups of good quality chocolate (dark, white, milk)
- 2 tablespoons of vegetable shortening, this is optional if the chocolate is not melting smoothly
- Filling:
- 1 cup or more of creamy peanut butter
- zip-lock bag
- For mix-ins and substitutions, refer to our notes below
Instructions
- Melt the chocolate of choice with shortening in the microwave.
- Using a teaspoon, add some chocolate to each paper liner.
- Fill the ziplock bag with peanut butter, and snip the end.
- Note: any filling can be used, or you can even make a solid chocolate cup, adding whatever you like just on top or into the chocolate itself.
- Fill each cup, squeezing a little into each cup using the ziplock-filled bag.
- Top with more chocolate to cover all the filling ingredients.
- Refrigerate for around 45 minutes to an hour, and they are ready to eat.
Notes
Other Mix-In Substitutions
- any kinds of nuts
- crushed candy bars
- chopped caramel or caramel bits
- funfetti or other colorful sprinkles
- crushed peppermint or another hard candy
- crushed toffee chips
- any kind of chocolate chips
- marshmallow cream
- plain coconut toasted or shredded
- dried fruits like raisins or another you prefer
- use almond butter
- use carob instead of chocolate
- almond butter
- any kind of chocolate can be used milk, white, dark, semi-sweet
How to Melt Chocolate in the Microwave
- Place chocolate in a small microwavable bowl
- Add 1 tablespoon of vegetable shortening per 2 cups of chips.
- Microwave for 45 seconds, remove and stir.
- Continue microwaving until completely melted and smooth every 30 seconds stirring until smooth
Must-Have Tools to Make Homemade Peanut Butter Candy Cups
- mini muffin pan
- mini muffin paper liners
- teaspoon
- candy molds optional
- microwavable bowl
- a zip-lock bag for the peanut butter for easy filling of the cups
Holiday Ideas for Chocolate Candy Cups
- Easter: tint white chocolate into pastel colors with food coloring
- Christmas: add crushed peppermint or tint white chocolate red or green
- St. Patrick's Day: tint white chocolate green and add gold glitter on top
- Patriotic: make solid chocolate cups sprinkled with red, white, and blue funfetti candy
- Birthday: add a favorite chopped candy bar to the chocolate, sprinkle with the theme funfetti on top
- Baby Showers: for a baby reveal tint white chocolate the color of the new arrival sprinkled on top, coordinating colorful sprinkles
- Weddings: make solid white chocolate cups sprinkled with bridal party-themed colors or white pearl candies
- Gift Giving: Make an assortment of chocolates for the holiday season by adding nuts, candy bars chopped and other ingredients to the chocolate
- Fund Raisers: these can be made into a mold for fundraising events in the shape of whatever the theme is
Nutrition Facts
Calories
147.55Fat (grams)
11.55 gSat. Fat (grams)
4.29 gCarbs (grams)
11.21 gFiber (grams)
1.32 gNet carbs
9.89 gSugar (grams)
8.64 gProtein (grams)
2.99 gSodium (milligrams)
48.49 mgCholesterol (grams)
0 mgThese are all copyright-protected images and content. Do not reprint/reuse this recipe or its images without my written permission.
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