3 1/2 cups Cannellini Beans, Rinsed
2 Whole Bay Leaves
8 piece Boneless Chicken, Thigh - Skinless
1 tsp Sea Salt
1/2 tsp Pepper, Black
1/2 tbsp Rosemary, Fresh
3 cloves Fresh Garlic
3 1/2 cups Diced Tomatoes
1/2 cup Marsala wine
4 cups Chicken Broth
1/2 teaspoon, oregano, basil, parsley, rosemary, garlic powder
pinch of cayenne
1/4 grated romano cheese
In a large oven proof saucepot, add chicken seasoned with spices, cook 2 min each side or until browned.
stir in drained beans, tomatoes,wine & broth. Bake 350 degrees for 40 min, still in cheese. Suggestions: add boiled pasta of choice, 2 cups cooked spinach or escarole. Top with croutons, more cheese, serve with garlic bread.
Lovely! I'm soaking white beans right now wondering what I'll do with it!
ReplyDeleteOh, gosh, Claudia, this looks like a wonderful soup! Perfect for a weeknight with some crusty bread...thank you!!!
ReplyDeletePS...hooray, you were able to post on my blog :)
Yum...This Italian soup sounds so rich and delicious
ReplyDeleteWe love soup over here and I'm always looking for new ones to try. This sounds delicious and right up our ally!
ReplyDeletedelicious combination Claudia filling soup
ReplyDeleteClaudia your posts just amaze me! Such wonderful recipes!
ReplyDeleteClaudia, I love Marsala with any kind of chicken dish. This soup looks wonderfully healthy and hearty.
ReplyDeleteI love soups and I have one at least 2 times a week.Thanks for sharing with this interesting recipe!
ReplyDeleteI usually make chicken soup once a week and I think, I now have my recipe, for this week. Thanks Claudia.
ReplyDeleteI love chicken marsala, but I didn't know that there was also a chicken marsala soup.... YAAAAAY! Thank you for the recipe, Claudia!
ReplyDeleteThis looks really good. What a great recipe.
ReplyDeleteCraving your hearty, yummy, comforting soup, Claudia. I could never get tired of homemade soups, and for sure I'm not picky, but I'm partial to bean soups, and yours is the perfect one!
ReplyDeleteThis soup looks so yummy!
ReplyDeleteThis soup looks great! I definitely need to pick up some white beans!
ReplyDeleteWonderful soup or dish, all the lovely ingredients!
ReplyDeleteYour soup looks so delicious and comforting! I bet the wine gives it great flavor!
ReplyDeleteClaudia, your bean soup with the addition of Marsala is Italian heaven! I just adore bean soup and need to make this immediately for the family while winter chills still linger at night! Perfecto!
ReplyDeleteNow, this is my kind of evening meal...Hubby loves this combo too ;o)
ReplyDeleteCiao for now,
Claudia
Chicken Marsala is one of my favorite meals and I cant wait to try this soup!
ReplyDeleteWhat incredibly lovely flavors...so hearty and wonderful :)
ReplyDeleteJust put it in the oven! :)
ReplyDeleteI made it and we LOVED it! Thanks Claudia for a winning recipe! I just posted it.
ReplyDeleteMegan your soup looks fabulous!
ReplyDeleteLast week we were wearing flip flops...now we are back to Uggs, and this soup sounds perfect! Love the marsala :)
ReplyDelete