If you love seafood, this is the jackpot of all seafood dishes. There are many other shellfish you can also substitute if some in this recipe you are not a fan of or can get in your respective area. Mussels and clams are always in it to
dress up the dish, we love those too!
We love scallops, shrimp, crab, lobster just to name a few shellfish. Then in Florida where, seafood is in abundance fresh.
We can go surf fishing at the beach early in the morning and get a fresh catch if we are lucky. Most of the time my husband will come home with flounder, red fish or snook here in Florida.
I love haddock but that's a Northern fish. I actually had some frozen that I did use in this dish. You can add whatever kind of white fish you like or that's available. I have used wahoo, grouper, mahi and even some salmon. I love all fish, whether it's strong in taste of mild. Add whatever you prefer.
Seafood Medley Linguine With White Clam Sauce
instructions:
Extra virgin olive oil
3 tablespoons butter
4 cloves finely minced garlic
1 teaspoon granulated garlic powder
1 teaspoon granulated garlic powder
1/2 cup Pinot Grigio Wine
1/2 cup chicken broth
1/2 cup chicken broth
2 to 3 tablespoons anchovies paste to taste use more if you like
1/2 teaspoon each oregano, basil, thyme, parsley, garlic powder
salt, pepper, cayenne to taste
1- 8 oz small bottle clam juice
1- 10 oz can of whole clams with juice
3 tablespoons freshly chopped parsley save 1 tablespoon for pasta
grated cheese for pasta
3 tablespoons freshly chopped parsley save 1 tablespoon for pasta
grated cheese for pasta
Optional 1 cup chopped diced plum tomatoes ( add these the last 1/2 hour or cooking.)
1 lb mussels fresh (or frozen to package instructions)
1 lb haddock or any other white fish like cod
1 lb large shrimp or any other like scallops, crab, lobster, rock shrimp, calamari rings (you can use a medley of all of these)
(I used all fresh when possible (use frozen fish when not available)
1 pound of your favorite pasta (cooked to package instructions) mixed with 2 tablespoon of extra virgin olive oil, parsley reserved, cheese, salt and pepper to taste and set aside kept warm.
In a large deep fry pan or saucepan, melt butter, add 1/2 cup olive oil, paste then saute garlic for two minutes. Add clam juice and wine and broth, bring to a boil with granulated garlic and fresh parsley. Add all fish, herbs and cook till shrimps turn pink around 10-12 minutes (add tomatoes if using). Put some pasta on a plate, top with the seafood medley. Garnish with more grated cheese to your taste.
NOTE:
So yummy! You are definitely posting my favorites :) I love seafood and when with pasta, all I can say YUMMY!!! Love this recipe!
ReplyDeleteYou had me with the title of this one as I love seafood over pasta. It looks outstanding.
ReplyDeletehhmm..... mouthwatering post ! :p
ReplyDeletethis is really a seafood feast.. I have never tasted mussels .. yummy..
ReplyDeleteOh yummy, this is a favoite for me, seafood over pasta. I love this recipe.
ReplyDeleteThis linguine are very good and I think they're also very very fragrant!!! Congratulations :))
ReplyDeleteI cannot get enough of this dish. Made a version last week with tomato sauce - now it's time for your white sauce. Pasta + seafood = heaven on a plate.
ReplyDeleteI love seafood and mussels are so good served over pasta!! Its morning and now I'm thinking about dinner already!
ReplyDeleteCheers
Dennis
OMG! I so want to eat at your house...
ReplyDeleteLooks delicious Nice combo of seafood and Linguine.
ReplyDeleteI am a big seafood lover and this dish is calling my name.
ReplyDeleteWhat a beautiful, impressive meal. Seafood and pasta is a perfect combination. Lovely.
ReplyDeleteHi Claudia
ReplyDeleteThat looks so yummy. I am really impressed. I love seafood but haven't made many seafood dish myself. This is something I have to work on. Thanks for sharing.
Oh how beautiful! That looks so delicious, Claudia- I'm in heaven!
ReplyDeletexx,
Tammy
Oh I love the white clam sauce Claudia! How do ever find time to create such lovely meals?
ReplyDeleteThis looks great. I regularly make linguine with white clam sauce, but i think making it a seafood medley sounds great!
ReplyDelete- The Tablescaper
This is one of my favorite dishes. I must admit I don't get to make it often, but when I do it is a real treat. It looks delish! Blessings, Catherine xo
ReplyDeleteSuch delicious looking seafood treat. Yummm...
ReplyDeleteKristy
What a delicious feast! A seafood lovers dream! I love it.
ReplyDeletePasta with seafood. Just my type of dish ... it looks really apertizing, well done!
ReplyDeleteThis is my husband's favorite seafood dish. He orders it every time we go out to dinner and it's on the menu. We don't really make it at home, because it's hard to get fresh seafood here. Yours looks lovely.
ReplyDeleteWe'll have to hunt down some fresh clams.
OK, this made me very hungry.
ReplyDeleteLovely dish. A pasta dish I could go for. Vibrant photo as well.
ReplyDeleteBravo!
mouth-watering! I love my mussels over pasta... that clam sauce is amazing!!
ReplyDeletelooks simple, healthy and dee.lish!
ReplyDeleteAgree - this is definitely one of my favorites! And you're overloading with the yummies.
ReplyDeleteI love white clam sauce! This sounds great!
ReplyDeleteYour seafood posts make me drool! Another fabulous one, Claudia!
ReplyDeleteSeafood + pasta = bliss!
ReplyDeleteYour meal look divine..so inviting and delicious!
ReplyDeleteI truly miss a bowl/plate of some good seafood and clams and mussels happen to be some of my favorites! I'm getting a serious craving for some of this linguine with a HUGE helping of these goodies on top :)
ReplyDeleteWhat a fantastic dish...seafood and pasta, always a happy pairing :)
ReplyDeleteYum! This sounds excellent and definitely gets me in the mood for some seafood! =)
ReplyDeleteSo glad you shared this one again! This is one dreamy pasta!
ReplyDelete