Aggression Oatmeal School Day Cookies

Friday, September 9, 2011
  
Oh, so you wanted to know what the recipe for aggression cookies are made by hand no mixers here, and you have to roll them by hand too (smile) fun for the kids and they love them!

My first cookie at age 12 in grade school...

 Aggression Cookies

3 cups brown sugar
3 cups butter
6 cups oatmeal
3 cups flour, all-purpose
1 tablespoon baking soda
cinnamon-sugar mixture
 optional: 2 cups raisins,  chocolate chips, butterscotch chips or a mixture of both

 Directions
Put the ingredients in a large bowl. By hand you need to mix these together by squeezing, kneading until it is completely blended. Roll into small balls about 1 to 1 1/2 inches in size.

 Place on an ungreased cookie sheet. Butter the bottom of a small glass and dip into white sugar and cinnamon, then pound the cookies flat.
Bake at 350 degrees for about 10 to 12 minutes.

Hope you enjoyed this post leave a comment share your experiences and have some fun with this bread!
Thanks for reading!
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35 comments

  1. GregSeptember 9, 2011 at 9:24 AM

    I love this bread, about the only bread that I make any more. The cookies sound good too.

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  2. AngelaSeptember 9, 2011 at 9:34 AM

    I definitely *knead* to try this bread :) Love the cookie name...

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  3. UnknownSeptember 9, 2011 at 9:40 AM

    The breads look great.

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  4. CurtSeptember 9, 2011 at 9:59 AM

    I love fresh bread hot out of the oven.

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  5. Jocie's MomSeptember 9, 2011 at 10:13 AM

    Alright, you've sold me. I am NOT a baker. It is not pretty when I try to bake. But, I can't go wrong with this recipe, right? Buzzed and bookmarked :)

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  6. tinyskilletSeptember 9, 2011 at 10:32 AM

    I have tried the 5 minute no-knead bread before and mine didn't look like yours. Yours is beautiful...and the pizza is my favorite. Maybe I'll have to try it again!

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  7. Chelle BSeptember 9, 2011 at 10:34 AM

    The bread looks so delicious. Nothing beats homemade bread and the smell of the house while it bakes. I would love to give this recipe a try.

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  8. StephenSeptember 9, 2011 at 11:02 AM

    This sounds like something wrth trying. Thanks for the tip

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  9. TinaRBKSeptember 9, 2011 at 11:03 AM

    I love the fact that you can have this bread dough in reserved just to bake when you get the craving to have it. The bread does look delicious. Also thanks for bringing out the cookie recipe. Great post.

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  10. AnonymousSeptember 9, 2011 at 1:18 PM

    So much yummy stuff in this post! I love the idea that there is easy bread to make out there. I think I might have to try to make some now =)

    ♥ Shia

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  11. M. J. VitelliSeptember 9, 2011 at 3:03 PM

    I definitely will bookmark this..I think I am going to be baking some bread soon!!!Thanks

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  12. JoanneSeptember 9, 2011 at 3:12 PM

    Two perfect recipes for good homemade favorites on a busy weekend. Love the artisan bread and the cookies? - those would win anyone over.

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  13. Belinda @zomppaSeptember 9, 2011 at 3:45 PM

    Beautiful. Gotta say, those aggression cookies look fun (not to mention, the name is just cool).

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  14. ErinSeptember 9, 2011 at 3:52 PM

    I love this bread! I need ot make another batch of dough!

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  15. AnonymousSeptember 9, 2011 at 4:24 PM

    I have to admit ..I have seen recepie before and as I bake bread almost everyday for me and my parents I certainly should try it..it looks amazing for 5 minutes work;)

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  16. Stephanie @ Eat. Drink. Love.September 9, 2011 at 5:11 PM

    Love the name of the aggression cookies, lol! That bread looks fantastic! Nothing beats homemade bread warm out of the oven and that amazing smell that fills your home!

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  17. unikornaSeptember 9, 2011 at 5:12 PM

    I am sorry I am off topic but I saw the photo of your mom and your message to her and it made me a bit emotional. I actually called my mom to hear her voice. I wanted to say it is a beautiful tribute to her. Kisses.

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  18. JenniferSeptember 9, 2011 at 6:14 PM

    I thought I would like to see the aggression cookies, but your bread post was fascinating. Thanks for sharing.

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  19. MumsfilibabaSeptember 9, 2011 at 6:31 PM

    They look great. I love to bake bread but it is not always easy

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  20. TorviewtorontoSeptember 9, 2011 at 7:00 PM

    fabulously done bread Claudia
    regards

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  21. Arlene DelloroSeptember 9, 2011 at 8:23 PM

    I have to agree with you, Claudia, that this recipe is the easiest I've ever used for bread. Although I love to knead, this quick "payoff" is irresistible. Here's the post I did on this no knead bread.



    http://arlene-thefoodoflove.blogspot.com/2008/07/no-knead-bread.html

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  22. Vicki BensingerSeptember 9, 2011 at 8:27 PM

    Well this looks very sime and I'm sure the results are great. I love pizza and Friday evenings always seem lime the best time to have it especially with fall in the air. Tonight though with it chilly and rainy I made chili. It was just what I needed.

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  23. BeckySeptember 9, 2011 at 8:53 PM

    Two wonderful recipes in one wonderful post. I like them both equally well. I have to try this bread, even if it's half whole wheat, half regular flour. the pizzas look yummy. I might have to make the /aggression cookies, when I'm having a bad day:)

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  24. AnonymousSeptember 9, 2011 at 10:22 PM

    That bread looks ridiculously delicious. Ridiculous.

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  25. ClaudiaSeptember 9, 2011 at 11:48 PM

    I want it all - I do the no-knead bread all winter - so what's five minutes among friends? My, it look incredible. The cookies are just plain fun.

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  26. Kimberly (Unrivaledkitch)September 10, 2011 at 3:58 PM

    Fresh bread is amazing. This looks great. once it cools down for good here i'll have to get cracking with the bread recipes. lovely pizza!

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  27. CatherineSeptember 10, 2011 at 5:24 PM

    Dear Claudia, The bread and the pizza all look wonderful!!! Delicious! I would love to break a piece right off. Blessings, Catherine xo

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  28. AnonymousSeptember 10, 2011 at 8:26 PM

    What a versatile bread! I love it! Everything you made with it looks amazing!

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  29. Liz That Skinny Chick Can BakeSeptember 11, 2011 at 7:48 AM

    Hooray!!! A Top 9 Post!!!! Love the bread, the pizza, the cookies!!! Triple yum, Claudia~

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  30. AnonymousSeptember 11, 2011 at 12:41 PM

    Claudia I love this post! Congratulations on making top 9! You have some great recipes here, thanks for sharing, as always love your site =]

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  31. Priscilla - She's Cookin'September 11, 2011 at 5:56 PM

    Congrats on the Top 9 with that beautiful looking loaf! I've been making my own pizza dough, so I like that this recipe can serve as both! Love the sugar/cinnamon topping for the cookies - and the cute name :)

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  32. Priscilla - She's Cookin'September 11, 2011 at 6:03 PM

    P.S. I'd like too add my Whole Wheat Raisin Bread to your list - my young baker made it and the blog post won the judges award at the OC Fair :)

    http://shescookin.com/2011/03/22/the-young-baker-strikes-again/

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  33. BeckySeptember 11, 2011 at 6:45 PM

    Congrats on the Top 9 today!!!

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  34. elisabeth@foodandthriftSeptember 12, 2011 at 9:19 AM

    OMG-Claudia, this bread is incredible. I'm coming over to your house! I'll believe it as I see it, but then again, I have to see the real progress, and help you eat it...ha, ha, and you're only 3hrs away from me!
    Love each and every yummy bread and pizza, and the yummy cookies.

    I was not on the computer yesterday...and according to Becky your were on Top 9...sorry I missed it; Congratulations, well deserved:DDD

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  35. Magic of SpiceSeptember 14, 2011 at 9:53 PM

    Lol, love the name of these cookies...and the bread does sound fantastic,obviously popular as well.

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Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. We love our readers all the best Claudia

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