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One of the best things about fall is pumpkin and cinnamon! They both bring comfort to the cooler season. This is one delicious treat that will give you that warm feeling! |
Baked Pecan Pumpkin Doughnuts with Cinnamon Ganache Frosting
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1/8 teaspoon cloves
1/2 cup brown sugar
4 tablespoons butter, softened
2 eggs
1 teaspoon vanilla extract
2 1/2 tablespoons milk
1 cup pumpkin purée
1/2 cup chopped pecans (Optional)
Glaze
For the Glaze:
1/4 cup butter
3 ounces white chocolate
1 3/4 cup powdered sugar
4-5 tablespoons water
Mixture of cinnamon & sugar
Optional: chopped pecans
For Glaze: In a microwave safe bowl, add white chocolate and butter till melted. Mix in sugar and water, stir mixing just till blended, add more water if too thick. Dip donuts in ganache and sprinkle with cinnamon and sugar. Makes 12.
Donuts:
Preheat the oven to 375 degrees and grease two doughnut pans. In a medium bowl, blend together the flour, baking powder, baking soda, salt, and spices.In another medium bowl, beat together the brown sugar and butter. Beat in the eggs one at a time, and then the vanilla extract, milk, and pumpkin puree. Slowly beat the dry ingredients into the wet ingredients just until combined. Fill doughnut pan 3/4 full with batter. Bake until the doughnuts spring back when touched. Remove from the pan and cool completely.
Dip the donuts into the ganache. Sprinkle with cinnamon and sugar.
Here are more donut recipe you may like just click on the links below:
Baked Vanilla Donuts
Dark Baked Chocolate Donuts
Corn Fritters (Fried)
Italian Fried Apple Fritters
For more pumpkin recipes visit some of the links below:
Pumpkin Pistachio Biscotti
Pumpkin Whip Dip Recipe
Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice Rum Cookies
Pumpkin Mini Turnovers
Baked Mini Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies
Pumpkin Soup
Tex Mex Pumpkin Corn Muffins
Pumpkin and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Roasted Pumpkin Puree
Savory Pumpkin Cheddar Scones
Pumpkin Pie
Easy Pumpkin Cheese Pie
Best Ever Pumpkin Spice Ice Cream
Pumpkin Fritters
Baked Pumpkin Pecan Donuts
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OMG! Can I have one for breakfast :)? It's gorgeous dear. Bye, have a great day
ReplyDeleteWell, if this isn't a good morning, I'm not sure what it is!
ReplyDeleteHoly cow those look amazing!!!
ReplyDeleteI made donuts today.pitty I did not see this yummy frosting before:))
ReplyDeleteOhhhh.... I wish I had one (or 2 or 3) of those right here! Just wonderfull
ReplyDeleteLooks like we're all in a Pumpkin mood :)
ReplyDeleteI want some of these with my coffee now! Alas, I don't have a donut pan, so I'll just have to drool over your delicious donuts.
ReplyDeleteThese sound wonderful and I love that the doughnuts as baked since I do have a deep fat fryer.
ReplyDeleteDear Claudia, Congrats! on winning the the cookbook I am sure there will be many delicious recipes to enjoy. As for the donuts, well, they would be great with a good cup of coffee! What a beautiful time of year with all of these wonderful pumpkin recipes. Blessings for a beautiful day. Catherine xo
ReplyDeleteWow, most of my favorite ingredients all in one donut. And it's baked. How delicious and healthy!
ReplyDeleteThe donuts are autumn scrumptious. I have everything on hand except white chocolate. You are a temptress - these are worth the calories. Thanks for the shout-out, Claudia. You are such a generous blogger.
ReplyDeleteThese just look too good! They wouldn't last long at our house!
ReplyDeleteOh Claudia these donuts look so good, I love donuts! I like the the white chocolate ganache with the cinnamon on top :)
ReplyDeleteThese look really delish! Perfect for fall!!!
ReplyDeleteThese are two sides of heaven Claudia! So yummy!
ReplyDeleteOne more reminder to self...get a donut pan...especially when I can't wait to try a baked and healthier version of this yummy treat ;o)
ReplyDeleteCongrats on your winning of that book which I was secretly hoping to win as well. LOL
Enjoy...and share a few of its recipes with us and all will be forgotten ;))
Ciao for now,
Claudia
Oh, these look amazing, Claudia! The icing with white chocolate is perfect with pumpkin...YUM!
ReplyDeletepecans, optional, really? and cinnamon ganache.. OMG, you are killing me here, this is just a taste sensation, never would have thought of pumpkin pecan donuts but then, I don't get out much....
ReplyDeleteDon't these look great. I'm telling you I'm going to put on weight just viewing all the incredible recipes this month that everyone is sharing.
ReplyDeleteI love donuts. I just wish i could eat more of them.
I have yet to attempt making donuts. Mostly because I didn't want to mess with frying them. I'm going to get a doughnut pan so I can make these for Thanksgiving morning. Wonderful!
ReplyDeleteYum! These look amazing & delicious!
ReplyDeleteThis is a wonderful recipe for the holidays and another reason why I need to get a donut pan. Love the flavors here-delicious.
ReplyDeleteI can't believe these sweeties. Those donuts are pure bliss, ganache frosted :)
ReplyDeleteCheers,
Gera
These look so good --- I need to get a donut pan so I can make them.
ReplyDelete