 |
| Easy, quick and delicious meal! |
4 to 6 cube steaks
1 large 28 ounce can tomato sauce
3 large bell peppers cleaned and sliced lengthwise
1/4 cup white wine
2 cloves minced garlic
1/2 teaspoon garlic powder, parsley, oregano, black pepper and sea salt
1/4 teaspoon cayenne pepper
In a large dutch oven, add 2 tablespoons olive oil in the pan, add sliced peppers, minced garlic and saute for about two minutes. Cook on low until peppers and meat are tender around 35 minutes. Serve with rice, noodles or over thick Italian crusty bread.
Add the cube steaks, spices, cook on low until browned. Add the tomato sauce and wine.
This is so delicious. Would be great to go with some pasta for the lunch.
ReplyDeleteI haven't had cube steak in years. The sauce in this sounds amazing.
ReplyDeleteEasy and yummy!Have a great weekend,dear!
ReplyDeleteWhat a delicious blast from my past. My mother used to make that all the time. Thanks for gentle and luscious nudge.
ReplyDeleteI was going to say the same thing as Claudia...LOVE this!
ReplyDeleteThis looks really good Claudia. I would love some with a bowl of white rice, yum. Have a great weekend.
ReplyDeleteYummy. Great dish and very tasty. I love peppers sauce. Have a great weekend. Ciao!
ReplyDeleteThis is a great dish, and my Mom used to make a similar dish. Yours looks so delicious.
ReplyDeleteHi Claudia, How nice to have a nice big hero of this with melted mozzarella cheese, so good!
ReplyDeleteI hope you have a beautiful weekend. Blessings my friend, Catherine xoxo
These must get so tender cooked in sauce with those sweet, delectable peppers!
ReplyDeleteYes, I now have two recipes for cube steak, but I think I will be tossing the old one. Yours here looks so full of flavor and my other recipe is quite bland. Tomato sauce is always welcome-especially on this cut of meat. Well done Claudia!
ReplyDeleteLooks so creamy and delicious!
ReplyDeleteThat looks delicious--and so easy! I can't believe that I don't use cube steak more often.
ReplyDelete