Bloody Mary Mix Recipe

This is a classic base mix for making a delicious Bloody Mary. This bloody Mary is so refreshing as a virgin drink or you can spike it with your favorite vodka.


This drink is full of freshly squeezed lemon and lime juice and makes it so bright and zingy, then with an added tomato juice, makes a thick rich but not muddy beverage.

We added some horseradish, Worcestershire sauce a splash of tabasco and this will bring the recipe for this bloody mary mix to perfection.


Of course, we also have a non-alcohol version is wonderful but for those who enjoy a spiked beverage do try our recipe. and check out our favorite garnishes below.


We love to serve our bloody Mary with a variety of "Appetizers" for brunch you may like to try some of the ones we choose that go great with this beverage.


Check our easy-to-make recipe mix, it's delicious and can be made the night before then the next day just assemble for that party, brunch, or just a relaxing drink you're crazy about!


Scroll down and check out our favorite food menu for that next Bloody Mary party get-together.

Menu

1. New Year's Eve Party Foods
2. 30 Favorite Appetizers
3. Game Day Recipes
4. 12 Christmas Festive Holiday Appetizers
5. New Year's Healthy Recipes

Ingredients to have on hand

1. tomato juice
2. Worcestershire sauce
3. Tabasco sauce
4. horseradish
5. fresh lemons
6. fresh limes
7. Vodka
8. Ice

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Classic Garnish for Bloody Mary

1. lemon wedges
2. the leafy stalk and ribs of celery
3. your favorite pimento-stuffed olives on a wooden pick
4. assorted colorful grape tomatoes
5. Optional: for more heat add tabasco sauce

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Virgin Drinks

Of course, if you would like a virgin drink serve it with the mix adding more tomato juice.


If you love a lot of heat in your drink add hot sauce and stir it in your drink.


This is just a basic recipe and can be adapted to taste with the addition of adding some freshly cracked black pepper in it as well.


Don't forget to try our delicious appetizers on the menu above for the perfect brunch party.


Most store-bought Bloody Mary mixes are full of preservatives and other nonsense so this will be a win win for you and your guests it so delicious and healthier so give our mix a try!

Bloody Mary Mix Recipe

Yield: 2

Author: Claudia Lamascolo

Prep time: 10 MinTotal time: 10 Min

This is a classic bloody mary mix to use for Virgin and Alcoholic cocktails for brunch or a relaxing beverage

Ingredients

• 3 cups tomato juice (we like a good Sacramento Brand)
• 3 tablespoons fresh-squeezed lemon
• 3 tablespoons fresh-squeezed lime
• 1 tablespoon Worcestershire sauce
• 1 tablespoon horseradish sauce
• 1 teaspoon of your favorite hot sauce (tabasco) or more to taste
• 1/4 teaspoon garlic powder
• salt and freshly cracked black pepper to taste
• Place all above ingredients in a blender and pulse till well blended. Refrigerator overnight.

Instructions

1. To Make a Bloody Mary:
2. Garnish:
3. Bottle of good grade vodka
4. Lemon wedges
5. Celery stalks with ribs and leaves
6. Fill a tall glass with ice.
7. Pour 1 shot glass full of vodka into the tall glass and top with bloody mary mix.
8. Serve with a wedge of lemon and celery stalk, grape tomatoes on a wooden pick, or stuffed olives.

Nutrition Facts

Calories

96.53

Fat (grams)

2.23

Sat. Fat (grams)

0.62

Carbs (grams)

20.16

Fiber (grams)

3.02

Net carbs

17.14

Sugar (grams)

11.48

Protein (grams)

3.83

Sodium (milligrams)

1340.97

Cholesterol (grams)

3.02

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https://www.whatscookinitalianstylecuisine.com/2012/04/bloody-mary-mix-recipe.html

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bloody mary mix, classic bloody mary, how to make a bloody mary, bloody mary starter, virgin bloody mary

alcoholic beverages, holiday drinks, tomato juice recipes, virgin drink recipes

French, American

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Disclosure: This recipe was originally shared in 2012. It was edited and re-published in 2022.