Always a favorite when relaxing by the pool on the weekends... |
3 cups tomato juice
3 tablespoons fresh squeezed lemon
3 tablespoons fresh squeezed lime
1 tablespoon worcestershire sauce
1 tablespoon horseradish sauce
1 teaspoon of your favorite hot sauce (tabasco)
1/4 teaspoon garlic powder
salt and pepper to taste
Place all above ingredients in a blender and pulse till well blended. Refrigerator overnight.
Garnish:
Bottle of good grade vodka
Lemon wedges
Celery stalks with leaves
Fill a tall glass with ice. Pour 1 shot glass full of vodka into the tall glass and top with bloody mary mix. Serve with a wedge of lemon and celery stalk.
A great pick-you-up!
ReplyDeleteBloody marys are one of my favorite drinks. Love this.
ReplyDeleteIt's Sunday, the perfect day for a Bloody Mary. Thanks for sharing, I'm going to go make one right now.
ReplyDeleteThis is DSO's favorite drink; the more horseradish, the better.
ReplyDeleteI'm getting thirsty, better head over to your place.
ReplyDeleteOh, yeah, this looks amazing...I hope I'm invited to this party because I'm ready to hop a plane to join you by the pool :)
ReplyDeleteI wish I could lay by the pool! Here is still very cold for april! Never mind I should try this anyway as it looks so good!
ReplyDeleteI wish I could lay by the pool! Here is still very cold for april! Never mind I should try this anyway as it looks so good!
ReplyDeleteI haven't had one in eons - looking at all those lovely ingredients, I am reminded how wonderful this combination is. The photo is perfect!
ReplyDeleteVery refreshing!Have a lovely week,dear!
ReplyDeleteAah yeah, this looks tasty and perfect for the weather we are having right now, after all the rain earlier. Love the horseradish.
ReplyDeleteThis must be a great mix since you listed Vodka as a garnish. :-)
ReplyDeleteBloody Mary's are a regular in this household Claudia! Your recipe sounds like it has a lot of ZING!!!! YUM!
ReplyDeleteMy husband and myself can't wait to try your recipe next Sunday. Now, we can save $13.00 for two Bloody Mary's at the breakfast place and stay home and have your recipe. Thanks. I love the idea of horseradish. Bet that gives it a great flavor.
ReplyDeleteYeas please! Great classic...love this!
ReplyDeleteThis is exactly what I need to beat the summer heat over here, nice!
ReplyDeleteNice. I personally don't care for Bloody Mary's but Brian adores them so it's nice to have a good recipe to make for him. Thanks.
ReplyDeleteThis is a nice way to unwind after a busy day. Sometimes the best drinks are enjoyed at home and these look like just the ticket. Stunning photos!
ReplyDeleteOh yummy! This would we be great for Mother’s Day Brunch!
ReplyDeleteI am such a history buff, but I could never get into tomato juice. Lovely pictures, though!
ReplyDeletePeople with hangovers love this. :)
ReplyDeleteNot a big fan of bloody mary's, but this one I would definitely try =)
ReplyDelete