Spicy Baked Chicken Recipe

Tuesday, May 24, 2016
I love breaded chicken baked. I totally get it that fried taste better to most people but why not get use to eating this healthier version? It's great on top of salad or just plain the of course and wonderful dipped in hot sauce or other low fat dips

Spicy Baked Chicken 

3 boneless chicken breasts sliced in 1/2 inch thick cutlets or strips
1/2 cup parmesan cheese
1 teaspoon granulated garlic 
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
dried parsley flakes, oregano and rosemary ( a few shakes of each)
1 1/2 cups or more of Italian flavored bread crumbs

After slicing chicken, place under water and rinse. In a large plastic bag, add the breadcrumbs, cheese, salt, pepper, chili powder,  cayenne pepper, garlic, herbs and shake the moistened chicken breasts into the crumbs.
Place on a oil sprayed piece of foil or parchment paper.
Drizzle with olive oil.
Bake at 425 degree preheated oven until both sides are browned around 25 minutes, flipping over once.

Check out the dipping sauces we make CLICK HERE

1 comment

Liz Berg said...

Printing this off to make this week! Thanks, Claudia!!!

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