Cubes of delicious sweet potatoes with a maple glaze that are grilled to perfection are sure to please family and friends at your next social gathering!
These kabobs are perfectly made ahead of time also to bring as a side dish, with any picnics and these are a nice addition to any cookout.
The potatoes are a little precooked in the microwave, cut into cubes then skewered and grilled for that crispy bite on the outside!
If you love sweet potatoes you may also like to try my Twice Baked Sweet Potato Recipes, with all terrific toppings!
Scroll down to my printable recipe card for this delicious recipe.
Step By Step Making Grilled Glazed Sweet Potato Kabobs
- Preheat the grill and oil spray a gridded pan or grates
- Either peel and cube first or microwave for a few minutes then peel and cube
- Skewer and grill until the grill lines form, brushing with our delicious maple glaze
Shopping List for Sweet Potatoes Kabobs
- sweet potatoes or yams
- cinnamon
- Maple syrup or honey
- salt and pepper to taste.
- coconut and orange zest are optional
Other Ideas for Kabob Mix-Ins
- maraschino cherries
- large marshmallow
- orange or pineapple slices
- add sliced fresh apples
- dried fruits
- pepper slices
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Easy Grilled Sweet Potatoes Roasted
I love Roasted Vegetables; they are always a favorite side dish, especially my Parmesan Roasted Medley Recipe, another family favorite way to serve vegetables.
If you're looking for easy side dish recipes, check out my 30 Appetizers and Side Dish Recipe collection.
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Yield: 6
Grilled Glazed Sweet Potato Kabobs
A delicious BBQ isn't perfect without grilled sweet potatoes as a side dish. Here is our version of how to grill them!
Prep time: 5 MinCook time: 10 MinTotal time: 15 Min
Ingredients
- 3 to 4 sweet potatoes washed and microwaved for 3 to 4 minutes
- 1/3 of a cup of maple syrup or honey ( brown sugar can be used but I would melt the butter together with it first before brushing to dissolved the sugar)
- 3 tablespoons of melted butter
- pinch of cinnamon or more to taste
- salt and pepper to taste
- wooden or metal skewers
- cooking oil spray
- optional: coconut, orange zest,
- Note: sprinkle with granulated garlic powder and chopped parsley with melted butter for a savory kabob
Instructions
- Heat the grill on high.
- Either peel, cube and boil for a few minutes or microwave the potatoes for 4 minutes then peel and cube.
- Remove skins, then slice potato in half then into cubes.
- Thread on skewers (we used wooden soaked in water) and oil spray grill grates or a cast iron pan with grids.
- Heat the grill (for indoor heat the cast iron gridded pan first and spray with cooking oil).
- Place on a gridded cast iron pan or outdoors on a hot grill and continue to cook for around 10 minutes until cooked and grill marks form.
- Whisk together all the ingredients for the glaze.
- Brush with a mixture of 1/2 cup of maple syrup and 1/4 teaspoon cinnamon.
- Grill for around 1 more minute, you can also add the coconut and toast for a few minutes, watch carefully or it will burn or stick to the grates.
- Remove from grill.
- Brush again with more syrup if preferred extra sweet and sprinkle with coconut and orange zest.
Notes
Other Kabob Mix-Ins
- maraschino cherries
- large marshmallow
- orange or pineapple slices
- add sliced fresh apples
- dried fruits
- pepper slices
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More Recipes to Try
Sweet Potato Rolls with Cinnamon Butter
Amaretto Sweet Potatoes
Roasting Butternut Squash
Baked Acorn Squash
Gourmet Sweet Potato Pie
Sweet Potato Gnocchi
Glazed Sweet Potatoes
Twice Bake Sweet Potatoes
