Baked White Fish with Lime Butter Breading Recipe
Friday, September 28, 2012
1 lb filet white fish (haddock, flounder, cod, whiting)
1/2 cup Italian flavored bread crumbs
1 teaspoon each garlic powder, chili powder, black pepper
pinch of cayenne pepper
1/4 cup grating cheese
2 beaten egg whites
1 freshly squeezed lime
2 tablespoons butter
2 tablespoons olive oil
Beat the egg white in another pie plate with 3 tablespoons of water then dip the filet in egg whites then bread crumbs and lay it down into the buttered cookie sheet. Sprinkle the top of the fish with remaining bread crumbs. Drizzle with olive oil. Put the juice of lime lime around it into the butter on the cookie sheeet. Bake on 400 degree hot oven till browned and fish flakes easily around 25 minutes.
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.