Chicken Parmesan Meatball

Thursday, December 14, 2017

Seriously a delicious way to make a chicken meatball Parmesan with a few less calories than beef! It's sure is fun to try new recipes to me. These chicken Parmesan meatballs are one that I will surely make again. These chicken Parmesan meatballs are just the perfect addition to any meal you make adding to pasta, pizza or  in your submarine sandwich!



Chicken Parmesan Meatball



Seriously a perfect meatball for just the start of a great dinner. I used them even for pizza topping which is fabulous.

Chicken Parmesan Meatball




They are lighter inside than regular ground beef, easy to mash for topping too. I just love using chicken meatballs. They are even a great appetizers making them mini sized and serving with colored toothpicks for large gatherings. Everyone always asks for these.


The perfect idea to bring for a potluck in a slow cooker, with some crusty Italian bread to sop up the sauce! There are so many uses for making these chicken Parmsan meatballs and they freeze great too if you want to make a large batch for later!


My family is a big pasta eater so I usually use them the first day on top of spaghetti then any leftovers on top of pizza mashed.


These chicken Parmesan meatballs are baked in the oven with my Marinara sauce. 


 After they're cooked. Then added to a casserole dish with loads of shredded cheese until and baked until melted. Now your ready to use them anyway you like! Enjoy.


Chicken Parmesan Meatball



Chicken Parmesan Meatball

Chicken Parmesan Meatballs

Chicken Parmesan is perfect for submarine sandwiches, pizza, appetizers or with your favorite pasta's!

instructions:


1 pound ground Chicken or Turkey
1 egg, beaten
1/2 cup breadcrumbs
1 teaspoon each salt, pepper, dried parsley and garlic powder
2 cloves finely garlic, minced
1/2 cup Parmesan and Romano cheese blend
Shredded mozzarella cheese
Grating cheese

Preheat the oven to 350 degrees.

 In a large bowl combine the ground chicken, egg, breadcrumbs, Italian seasoning, garlic, and parmesan cheese.  Shape into meatballs. Place on a parchment paper lined cookie sheet and bake until browned and crispy around 45 minutes or fry them in 1/4 inch of canola oil. My last suggestion is using an air fryer. Drain on paper towels to get off excess oil. Place them in a casserole dish.  Add Marinara sauce on top with mozzarella cheese and a generous amount of grating cheese. Return to the oven until cheese melts. Serve with your favorite boiled pasta or in a Italian sub roll sandwich. Also great in stromboli or topping pizza.

Created using The Recipes Generator





22 comments

  1. Hi Pegasuslegend, wow... love your meatballs, it look delicious.

    Thanks for the simple recipe. Have a nice day ahead, regards.

    ReplyDelete
  2. That looks absolutely delicious. I've made chicken meatballs before and was happy to see how tender they were.

    ReplyDelete
  3. Oh, man, do these look excellent!!! That melty cheese puts these over the top!

    ReplyDelete
  4. Una ricetta gustosissima e molto invitante!!! Complimenti, un abbraccio

    ReplyDelete
  5. Çok leziz ve iştah kabartan bir görüntüsü var. Ellerinize, emeğinize sağlık.

    Saygılar..

    ReplyDelete
  6. Your shot of these makes me want to head to the kitchen and get to cooking.

    ReplyDelete
  7. Claudia,
    Your chicken meatballs look perfectly delicious, and perfect for football parties!

    ReplyDelete
  8. I am now officially in the mood for polpette.

    ReplyDelete
  9. These look awesome! Melting cheese oozing everywhere and a simple recipe what more could you ask for.

    ReplyDelete
  10. Wow what a great idea! that looks sooo good. Gonna definitely try it.

    ReplyDelete
  11. oh wow, will definitely be trying this one out!

    ReplyDelete
  12. It's just "warm blanket" food - can have them for breakfast, lunch, dinner and in-between!

    ReplyDelete
  13. I see a new recipe in the works for Ted to try ... and LOVE!

    ReplyDelete
  14. Deliziose molto saporite le tue polpette. Buona serata Daniela.

    ReplyDelete
  15. Dear Claudia, What a delicious classic. Blessings dear. Catherine xo

    ReplyDelete
  16. I love meatballs...I can make a whole meal out of them. And sometimes I do! :) Yours look amazing!

    ReplyDelete
  17. You are absolutely right, Claudia!
    We had turkey meatballs with sauce over the weekend (darn, no photo of it)...love them in hoagies too.

    Delicious mouthwatering meatballs. I use almost identical recipe, but with fresh chopped parsley, and fresh chopped garlic, when I have it on hand, otherwise I always have dried parsley, and garlic powder that comes in very handy!

    ReplyDelete
  18. Thia meatballs are delicious..
    I love your italian recipes.

    ReplyDelete
  19. Claudia,
    These look incredible! Thanks for sharing. I'll have to make them for my husband and soon.

    ReplyDelete

Thanks for commenting on Whats Cookin website come back soon!