Chicken Parmesan Meatball

Thursday, December 14, 2017

Seriously a delicious way to make a chicken meatball Parmesan with a few less calories than beef! It's sure is fun to try new recipes to me. These chicken Parmesan meatballs are one that I will surely make again. These chicken Parmesan meatballs are just the perfect addition to any meal you make adding to pasta, pizza or  in your submarine sandwich!

Chicken Parmesan Meatball

Seriously a perfect meatball for just the start of a great dinner. I used them even for pizza topping which is fabulous.

Chicken Parmesan Meatball

They are lighter inside than regular ground beef, easy to mash for topping too. I just love using chicken meatballs. They are even a great appetizers making them mini sized and serving with colored toothpicks for large gatherings. Everyone always asks for these.

The perfect idea to bring for a potluck in a slow cooker, with some crusty Italian bread to sop up the sauce! There are so many uses for making these chicken Parmsan meatballs and they freeze great too if you want to make a large batch for later!

My family is a big pasta eater so I usually use them the first day on top of spaghetti then any leftovers on top of pizza mashed.

These chicken Parmesan meatballs are baked in the oven with my Marinara sauce. 

 After they're cooked. Then added to a casserole dish with loads of shredded cheese until and baked until melted. Now your ready to use them anyway you like! Enjoy.

Chicken Parmesan Meatball

Chicken Parmesan Meatball

Chicken Parmesan Meatballs

Chicken Parmesan is perfect for submarine sandwiches, pizza, appetizers or with your favorite pasta's!


1 pound ground Chicken or Turkey
1 egg, beaten
1/2 cup breadcrumbs
1 teaspoon each salt, pepper, dried parsley and garlic powder
2 cloves finely garlic, minced
1/2 cup Parmesan and Romano cheese blend
Shredded mozzarella cheese
Grating cheese

Preheat the oven to 350 degrees.

 In a large bowl combine the ground chicken, egg, breadcrumbs, Italian seasoning, garlic, and parmesan cheese.  Shape into meatballs. Place on a parchment paper lined cookie sheet and bake until browned and crispy around 45 minutes or fry them in 1/4 inch of canola oil. My last suggestion is using an air fryer. Drain on paper towels to get off excess oil. Place them in a casserole dish.  Add Marinara sauce on top with mozzarella cheese and a generous amount of grating cheese. Return to the oven until cheese melts. Serve with your favorite boiled pasta or in a Italian sub roll sandwich. Also great in stromboli or topping pizza.

Created using The Recipes Generator


Amelia said...

Hi Pegasuslegend, wow... love your meatballs, it look delicious.

Thanks for the simple recipe. Have a nice day ahead, regards.

Anita at Hungry Couple said...

That looks absolutely delicious. I've made chicken meatballs before and was happy to see how tender they were.

Lizzy Do said...

Oh, man, do these look excellent!!! That melty cheese puts these over the top!

Paola Bacci said...

Una ricetta gustosissima e molto invitante!!! Complimenti, un abbraccio

Fuat Gencal said...

Çok leziz ve iştah kabartan bir görüntüsü var. Ellerinize, emeğinize sağlık.


Big Dude said...

Your shot of these makes me want to head to the kitchen and get to cooking.

Becky said...

Your chicken meatballs look perfectly delicious, and perfect for football parties!

bellini said...

I am now officially in the mood for polpette.

Greg said...

These look awesome! Melting cheese oozing everywhere and a simple recipe what more could you ask for.

Sandi said...

Wow what a great idea! that looks sooo good. Gonna definitely try it.

Life's a shoe said...

oh wow, will definitely be trying this one out!

Claudia said...

It's just "warm blanket" food - can have them for breakfast, lunch, dinner and in-between!

Dana DeVolk said...

Ooh! Great idea!
<3 Dana @ This Silly Girl's Life

Joanne said...

I see a new recipe in the works for Ted to try ... and LOVE!

Daniela said...

Deliziose molto saporite le tue polpette. Buona serata Daniela.

Catherine said...

Dear Claudia, What a delicious classic. Blessings dear. Catherine xo

Torviewtoronto said...

looks wonderful lovely meatball

Ashley said...

I love meatballs...I can make a whole meal out of them. And sometimes I do! :) Yours look amazing!

Elisabeth said...

You are absolutely right, Claudia!
We had turkey meatballs with sauce over the weekend (darn, no photo of it) them in hoagies too.

Delicious mouthwatering meatballs. I use almost identical recipe, but with fresh chopped parsley, and fresh chopped garlic, when I have it on hand, otherwise I always have dried parsley, and garlic powder that comes in very handy!

realitaliandish said...

Thia meatballs are delicious..
I love your italian recipes.

Munatycooking said...

Looks so cute and delicious!

Spicie Foodie said...

These look incredible! Thanks for sharing. I'll have to make them for my husband and soon.

Thanks for commenting on Whats Cookin website come back soon!