Chicken Cordon Bleu Sliders

Friday, March 22, 2013
I love Chicken Cordon Bleu and this copycat slider has all the big taste with simple ingredients and all done in less than 30 minutes.

These sandwiches are just so easy to make with deli ham, swiss cheese, and chicken fingers precooked, and then with a little Alfredo Sauce, you're in for that big taste of this gourmet simple sandwich.

These are always a big hit when we have a family get-together to watch a sporting event and now these are the first sandwich everyone asks me to bring to an outdoor picnic.

Seriously don't take my word for it, make them and see for yourself you will get a ton of compliments.

Perfect all-in-one delicious bite and also a great appetizer besides the best copycat recipe you'll ever make in such a short amount of time!

We also make an Easy Chicken Cordon Bleu rollup for all you lovers of this dish out there.

Scroll down and get this recipe to print it out.



chicken cordon bleu sliders





The Perfect Party Pleaser Sandwich



I love all kinds of appetizer fun foods like this, especially when they are easy to make sandwiches.


These are perfect for entertaining a small brunch get-together, game day, and especially for bringing to that last-minute invite, they're just the right bite for any party.


The ham, cheese, and chicken are a perfect little starter since they are really small sandwiches and so quick and easy with our suggestions below.


The best part about this easy cordon bleu sandwich is it takes half the time to make and has the same big taste as that gourmet meal in just 25 minutes using all store-bought ingredients.


sliders with chicken and cheese


Ingredients Needed (scroll down to the recipe card for exact measurements to print this off)


  • slider buns
  • thinly sliced deli ham
  • alfredo sauce
  • granulated garlic powder
  • slices swiss cheese
  • butter
  • parsley
  • chicken tenders precooked
  • black pepper
  • optional shredded swiss cheese for the top


alfredo sauce


Tools You Will Need:


  • Microwave proof bowl to melt butter or a saucepan
  • baking pan to fit 12 rolls
  • Tongs
  • Measuring spoons
  • knife
  • Parchment paper for easy cleanup line the baking pan with


slider buns


Tips:


  • Use any kind of slider buns regular or sweet
  • For authentic copycat use a good grade french cheese and slice it yourself
  • Watch the time on baking not to over crisp the tops of the rolls
  • Use any store-bought alfredo sauce or make it homemade also use extra to dip the sandwich in
  • Add more cheese if you're a big cheese fan shredded on top before baking
  • We prefer Black Forest deli ham but you can use any kind of cooked deli ham you like
  • Optional: add crispy cooked bacon, lettuce, tomato, or even some cooked peppers and mushrooms to create a whole new sandwich to your cordon bleu


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pin for later chicken cordon bleu sliders


Quick and Easy Sliders



As I mentioned previously you can make these quick and easy cordon bleu sliders with all store-bought premade cooked ingredients or make your own chicken tenders, alfredo sauce and even use that leftover spiral ham from a holiday.

This recipe is so easily adaptable, add whatever else you like to the ingredient list and make it spicy with jalapeno peppers or add a little cayenne pepper to the butter for a little heat.

Our recipes are easy guidelines to follow, and if there is something you would like to add (even a slice of tomato and lettuce or crispy bacon GO FOR IT!!


Chicken Cordon Bleu Sliders

Chicken Cordon Bleu Sliders
Yield: 12
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 25 MinTotal time: 35 Min
This easy-baked chicken cordon bleu sandwich has all the big tastes of the original dish. With the addition of Alfredo sauce, this makes the perfect brunch simply delicious.

Ingredients

  • 1 package of slider small rolls
  • 12 chicken tenders store-bought precooked or make your own cooked homemade
  • 1/4 cup butter
  • 1/2 teaspoon parsley,
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon granulated garlic powder or minced
  • 12 slices of deli ham
  • 12 slices of swiss cheese or more see notes
  • 1/2 cup Alfredo sauce store-bought or homemade
  • Optional: shredded swiss cheese for garnishing on top see notes below

Instructions

  1. Preheat the oven to 400 degrees.
  2. Line a 13 x 9 baking pan with a parchment pan or grease it.
  3. Make the chicken and keep warm, either homemade or store-bought chicken precooked. Keep them warm.
  4. Open up each bun or slice them if necessary and add the bottoms to a prepared baking pan saving the tops.
  5. Add the cooked chicken to each bun first.
  6. Spoon a little of the Alfredo sauce on each piece of chicken around 2 teaspoons.
  7. Melt the butter adding herbs and garlic to it.
  8. Add a slice of cheese, then the ham on top.
  9. Place the top of the bun back on and brush with melted butter.
  10. Note: for cheese lovers, you can add more shredded swiss cheese to the top then
  11. Bake for 20 minutes until browned and the cheese is melted.

Notes

Tips:


  • Use any kind of slider buns regular or sweet
  • For authentic copycat use a good grade french cheese and slice it yourself
  • Watch the time on baking not to over crisp the tops of the rolls
  • Use any store-bought alfredo sauce or make it homemade also use extra to dip the sandwich in
  • Add more cheese if you're a big cheese fan shredded on top before baking
  • We prefer Black Forest deli ham but you can use any kind of cooked deli ham you like
  • Optional: add crispy cooked bacon, lettuce, tomato, or even some cooked peppers and mushrooms to create a whole new sandwich to your cordon bleu


Nutrition Facts

Calories

245.4

Fat (grams)

16.82

Sat. Fat (grams)

8.34

Carbs (grams)

0.75

Fiber (grams)

0.02

Net carbs

0.73

Sugar (grams)

0.18

Protein (grams)

21.67

Cholesterol (grams)

82.2
chicken cordon bleu sliders, chicken sandwich, slider recipes, cordon bleu recipes
sandwich recipes, chicken recipes, slider recipes, gourmet chicken sandwich recipes
French, American


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pin for later cordon bleu


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cordon bleu slider