Italian Specialty sandwich. This filling is so versatile. Perfect for calzone fillings, topping for pizza's, mixed with your favorite pastas or even this fabulous sandwich. You can make this and freeze it also for future dishes.
You can come up with so many uses! This reminds me of home in Sylvan Beach, Upstate New York area. You can find this sandwich on many menu's and if you never tried it, well now it's time!
Author: Claudia Lamascolo
prep time: cook time: total time:
Sausage Mushroom and Peppers in Cabernet Sauce Recipe
Bell peppers 3 or 4 sliced and cleaned and seeded
2 lb of Italian hot or sweet homemade or store bought sausage cut in bite size pieces or leave in larger links for sandwiches or loose if you prefer
2 pounds pureed plum tomatoes or canned whole tomatoes pureed
1 pound baby bella mushrooms or whatever kind you like