Sausage Peppers and Mushrooms in Cabernet Sauce

Sunday, August 7, 2016
Italian Specialty sandwich. This filling is so versatile. Perfect for calzone fillings, topping for pizza's, mixed with your favorite pastas or even this fabulous sandwich. You can make this and freeze it also for future dishes.

You can come up with so many uses! This reminds me of home in Sylvan Beach, Upstate New York area. You can find this sandwich on many menu's and if you never tried it, well now it's time!



this is a pan of sausage , peppers and mushrooms simmering in a wine sauce using cabernet wine to make this rich tomato Italian sauce for a sandwich




An Amazing Italian American Sandwich



This is a popular sandwich I had in many establishments back in my hometown, Utica, New York.


We would go the an area, Sylvan Beach and Harpoons Eddies would have a delicious sandwich that this reminded me of.


They always had great sandwiches they were noted for.


Italian American food like this one is comfort food all the way.



this is a pan of sausage , peppers and mushrooms simmering in a wine sauce using cabernet wine to make this rich tomato Italian sauce for a sandwich



Easy To Make



Sausage frying smells great all by itself, adding these additional ingredients like peppers, mushrooms simmering in sauce becomes a banquet of flavors.


The sandwich is just bursting with flavors.


Made all in one pan it's an easy to make meal in no time.



this is a pan of sausage , peppers and mushrooms simmering in a wine sauce using cabernet wine to make this rich tomato Italian sauce for a sandwich



Italian Bread


Always Make sure to have the best Italian Bread or Hard Rolls available.


Garlic Bread is another delicious addition to this sandwich if you can't find Italian Hard Rolls


A good loaf of Italian bread makes this sandwich the best it could possibly be.




Sausage Pepper Mushrooms in Cabernet Sauce Pin for later



this is a pan of sausage , peppers and mushrooms simmering in a wine sauce using cabernet wine to make this rich tomato Italian sauce for a sandwich




this is a pan of sausage , peppers and mushrooms simmering in a wine sauce using cabernet wine to make this rich tomato Italian sauce for a sandwich






Cabernet Sauce



My sauce with this is outstanding in flavors.


Cabernet is perfect for making all the flavors meld together with a thick rich tasting sauce.


If you want a fabulous Sausage Pepper Mushrooms in Tomato Sauce Recipe, you found it, look no further.


this is a pan of sausage , peppers and mushrooms simmering in a wine sauce using cabernet wine to make this rich tomato Italian sauce for a sandwich






Try Some Other Great Italian American Ideas:



Antipasto Salad Submarine


Garlic Parmesan Burgers


Superbowl Recipes




sausage, mushrooms, sandwich, italian food, italian sandwich
sandwich
Italian American

this is a pan of sausage , peppers and mushrooms simmering in a wine sauce using cabernet wine to make this rich tomato Italian sauce for a sandwich

Sausage Mushroom and Peppers in Cabernet Sauce

prep time: 10 minscook time: 25 minstotal time: 35 mins
A Delicious Italian American Sausage, Peppers and Mushroom Sandwich

ingredients:

Sausage Mushroom and Peppers in Cabernet Sauce Recipe

Bell peppers 3 or 4 sliced and cleaned and seeded

2 lb of Italian hot or sweet homemade or store bought sausage cut in bite size pieces or leave in larger links for sandwiches or loose if you prefer

2 pounds pureed plum tomatoes or canned whole tomatoes pureed

1 pound baby bella mushrooms or whatever kind you like

olive oil

1/2 cup Cabernet wine or water

4 whole cleaned garlic cloves

1 teaspoon granulated garlic

Fresh basil leaves 2 or 3

Optional: sliced raw onions

instructions:

Optional toppings: grating cheese, chopped parsley, chopped Kalamata olives, minced prosciutto, mozzarella, chopped pepperoni, shredded provolone

Optional meats to use instead of sausage:  meatballs, steak cut up or ground sirloin cooked

Serving suggestions: Cooked pasta to package instructions, cooked rice to package instructions, sub or hard rolls adding melted cheese. Cooked potatoes added to this pot.


In a large saucepan 5 quart, saute the sausage in 3 tablespoon olive oil until browned on both sides around 10 minutes.  Add the garlic, peppers and mushrooms ( also onions if using).

Saute for around 2 to 3 minutes. Add the tomatoes, wine , herbs, spices salt pepper to taste. Simmer on low for around an hour. Add water if needed.
calories
320
fat (grams)
11
sat. fat (grams)
0
carbs (grams)
6
net carbs
2
protein (grams)
12
sugar (grams)
3
Created using The Recipes Generator






Sausage Pepper Mushrooms in Cabernet Sauce Pin for later



this is a pan of sausage , peppers and mushrooms simmering in a wine sauce using cabernet wine to make this rich tomato Italian sauce for a sandwich




this is a pan of sausage , peppers and mushrooms simmering in a wine sauce using cabernet wine to make this rich tomato Italian sauce for a sandwich

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