We are huge Reuben fans, love them any time of year somehow they do taste better when we celebrate and eat them on St.. Patrick's Day. It's a darn good excuse to make them, but they are fabulous all year round! See a list of all St. Patrick's Day recipes at the end of this post.
Open faced Reubens are the perfect appetizer during St. Patrick's Day. After making my Guinness Corned Beef recipe and having leftovers, these are enjoy by friends and family. I love the ease of them with such few ingredients.
Although you can buy store bought ingredients, I make the dressing, rye bread, beef from scratch. I left the recipe links below for you to try.
Then putting these together are easy! Open faced Reubens are a great way to enjoy leftovers!
Love St. Patrick's Day foods? Try some of our other favorites:
Guinness Corned Beef
Guinness Chili Loaded Baked Potatoes
Guinness Gravy with Colcannon Mashed Potatoes
Old Fashioned Simple Reubens
Low Fat Turkey Reubens
Quick Rye Bread
Irish Coffee and Cookies
Irish Cream Cake Mix Bars
Pistaschio Tea Cakes
Thousand Island Dressing