Baked Garlic Cajun Spiced Sea Bass

Friday, June 7, 2013
Here is a wonderful Sea bass dish with lots of flavors and a little kick.

Some great Cajun seasonings,

Moscato, butter, and garlic bring this to the next level of creamy flaky fish! The aroma alone will make your mouth water!

Sea Bass ( allow as much needed for your size family)

2 fresh lemons

1/2 stick or 4 tablespoons butter

fresh minced garlic

1/4 cup Moscato or any white wine

1 teaspoon Cajun seasoning

chopped fresh parsley

salt and pepper to taste

cayenne pepper to taste

Preheat oven to 375-degree oven.

Oil spray an ovenproof baking dish.

Melt the butter add to the dish.

Pour 1/2 cup lemon juice in the dish.

Set the Sea Bass in the dish.

Sprinkle each piece with salt, pepper, Cajun spice, fresh garlic, a pinch of cayenne.

Pour wine in.

Bake uncovered until fish flakes easily around 35 minutes depending on the thickness

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