Baked Garlic Cajun Spiced Sea Bass

Friday, June 7, 2013
Here is a wonderful Sea bass dish with lots of flavors and a little kick.

Some great Cajun seasonings,

Moscato, butter, and garlic bring this to the next level of creamy flaky fish! The aroma alone will make your mouth water!





Sea Bass ( allow as much needed for your size family)

2 fresh lemons

1/2 stick or 4 tablespoons butter

fresh minced garlic

1/4 cup Moscato or any white wine

1 teaspoon Cajun seasoning

chopped fresh parsley

salt and pepper to taste

cayenne pepper to taste






Preheat oven to 375-degree oven. 
 Oil spray an ovenproof baking dish. 
Melt the butter add to the dish. 
Pour 1/2 cup lemon juice in the dish. 
Set the Sea Bass in the dish. 
Sprinkle each piece with salt, pepper, Cajun spice, fresh garlic, a pinch of cayenne.  
Pour wine in. 
Bake uncovered until fish flakes easily around 35 minutes depending on thickness. 

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