Baked Garlic Cajun Spiced Sea Bass

Friday, June 7, 2013
Here is a wonderful Sea bass dish with lots of flavor and a little kick. Some great Cajun seasonings, Moscato, butter and garlic bring this to the next level of creamy flaky fish! The aroma alone will make your mouth water!


Sea Bass ( allow as much needed for your size family)

2 fresh lemons

1/2 stick or 4 tablespoons butter

fresh minced garlic

1/4 cup Moscato or any white wine

1 teaspoon Cajun seasoning

chopped fresh parsley

salt and pepper to taste

cayenne pepper to taste






Preheat oven to 375 degree oven.  Oil spray a oven proof baking dish. Melt the butter add to the dish. Pour 1/2 cup lemon juice in the dish. Set the Sea Bass in the dish.  Sprinkle each piece with salt, pepper, Cajun spice, fresh garlic, pinch of cayenne.  Pour wine in. Bake uncovered until fish flakes easily around 35 minutes depending on thickness. 

+claudia lamascolo  Author

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