Some great Cajun seasonings,
Moscato, butter, and garlic bring this to the next level of creamy flaky fish! The aroma alone will make your mouth water!
Sea Bass ( allow as much needed for your size family)
2 fresh lemons
1/2 stick or 4 tablespoons butter
fresh minced garlic
1/4 cup Moscato or any white wine
1 teaspoon Cajun seasoning
chopped fresh parsley
salt and pepper to taste
cayenne pepper to taste
Preheat oven to 375-degree oven.
Oil spray an ovenproof baking dish.
Melt the butter add to the dish.
Pour 1/2 cup lemon juice in the dish.
Set the Sea Bass in the dish.
Sprinkle each piece with salt, pepper, Cajun spice, fresh garlic, a pinch of cayenne.
Pour wine in.
Bake uncovered until fish flakes easily around 35 minutes depending on the thickness
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