Dutch Apple Blueberry Pie Recipe

Sunday, October 27, 2013
If you're looking for an easy pie with blueberry and apples plus a delicious streusel topping this Dutch Apple Blueberry Pie is calling your name.

We made this semi-homemade although you can make your own favorite pie crust.

The fruits are fresh and the topping is made from scratch and super easy.

Just pour everything into a pre-made store-bought dough and your pie will be done in no time!

Scroll down to print off this simple recipe.

Easy Combinations of Fruits Substitutes

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Dutch Apple Blueberry Pie Recipe

Dutch Apple Blueberry Pie Recipe

Yield: 10
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 45 MinTotal time: 55 Min
This is an easy apple blueberry pie with a Dutch streusel-like topping


  • 4 apples pared and sliced
  • 1 cup blueberries
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1 uncooked prepared pie shell deep dish (i use a frozen one any brand)
  • Clean, pare and slice apples. In a medium size, bowl add the apples, blueberries, cornstarch, sugar, lemon juice, and cinnamon. Mix together until well blended. Set aside
  • Dutch Apple Crumb topping:
  • In another bowl add :
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup flour
  • 2 tablespoons butter softened
  • Mix until crumbly.


  1. Preheat the oven to 350 degrees.
  2. Line a baking pie plate with the premade pie crust (this can be freshly made, frozen or from a pre-packaged boxed kind)
  3. Place the apple/blueberry mixture in the prepared pie crust dish, and sprinkle with Dutch crumb topping.
  4. Bake at 350 until browned and bubbling around 45 minutes.
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