4 apples pared and sliced
1 cup blueberries
2 tablespoons cornstarch
1/2 cup sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1 uncooked prepared pie shell deep dish
Clean, pare and slice apples. In a medium size bowl add the apples, blueberries, corn starch, sugar, lemon juice and cinnamon. Mix together until well blended.
Dutch Apple Crumb topping:
In another bowl add :
3/4 cup brown sugar
1 teaspoon cinnamon
1 cup flour
2 tablespoons butter softened
Mix until crumbly.
Place the apple/blueberry mixture in prepared pie crust dish, sprinkle with Dutch crumb topping. Bake on 350 until browned and bubbling around 45 minutes.
+claudia lamascolo Author
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