Slices of sweet potatoes baked on a cookie sheet!
Perfect for a side dish, drenched in a buttery cinnamon sugar sauce.
Sweet enough not to do a thing to them but these are sure to please that cinnamon lover and spice up the Holiday table!
If you love sweet potatoes you may also like to try my Twice Baked Sweet Potato Recipes, with all terrific toppings!
Scroll down to my printable recipe card for this delicious recipe.
Step By Step Making Roasted Glazed Sweet Potato Slices
- Preheat the oven to 350 degrees
- Peel and slice potatoes then add to a greased baking pan
- Pour the glaze mixture on top and bake for around 50 minutes or until fork tender and caramelized
Ingredients You Will Need for Roasted Glazed Sweet Potatoes
- sweet potatoes or yams
- butter
- cinnamon
- ginger and allspice
- honey, corn syrup, or brown sugar
- fresh lemon juice
- salt and pepper to taste.
Other Mix-Ins
- maraschino cherries
- broil the tops with marshmallow
- chopped pecans while roasted or other nuts you like
- add sliced fresh apples
- raisins or craisins
- shredded coconut
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Easy Glazed Sweet Potatoes Roasted
One of my very favorite ways to make sweet potatoes is roasting them because it's so easy to do!
Slices of sweet potatoes baked on a cookie sheet with this cinnamon-glazed buttery sauce do all the work in the oven in around 50 minutes!
These are super simple and go great with any meats you like and this side dish is loved by everyone because of the honey glaze.
I really love baking them on parchment paper to avoid mess and cleanup is a breeze!
I love Roasted Vegetables and they are always a favorite side dish especially my Parmesan Roasted Medley Recipe which is another family favorite way to serve vegetables.
If you're looking for easy side dish recipes also check out my 30 Appetizers and Side Dish Recipe collection.
Roasted Sweet Potato Cinnamon Slices
Yield: 6
Prep time: 15 MinCook time: 50 MinTotal time: 1 H & 4 M
The perfect easy sweet potato side dish using roasted sweet potatoes in a cinnamon butter sauce.
Ingredients
- 2 1/4 pounds sweet potatoes or yams peeled, cut into 1 1/2-inch piece (about 7 cups)
- 6 tablespoons (3/4 stick) butter
- 1 teaspoon cinnamon
- pinch of ginger and allspice
- 3 tablespoons honey, corn syrup, or brown sugar
- 1 teaspoon fresh lemon juice
- salt and pepper to taste.
- Optional Additions:
- maraschino cherries
- broil the tops with marshmallow
- chopped pecans while roasted or other nuts you like
- add sliced fresh apples
- raisins or craisins
Instructions
- Preheat oven to 350 degrees.
- Place sweet potatoes on a parchment-lined cookie sheet or use a 13x9x2-inch heavily buttered glass baking dish.
- Stir butter, honey, spices, and lemon juice in a small saucepan over medium heat until the butter melts.
- Pour butter mixture over sweet potatoes; toss to coat.
- Sprinkle generously with salt and pepper to taste.
- Bake sweet potatoes until tender when pierced with a fork or toothpick, stirring and turning occasionally for around 50 minutes or until fork tender and caramelized.
Calories
327.72Fat (grams)
11.84Sat. Fat (grams)
7.40Carbs (grams)
54.13Fiber (grams)
6.83Net carbs
47.30Sugar (grams)
23.13Protein (grams)
3.95Sodium (milligrams)
206.70Cholesterol (grams)
30.52Pin for later
More Recipes to Try
Sweet Potato Rolls with Cinnamon Butter
Amaretto Sweet Potatoes
Roasting Butternut Squash
Baked Acorn Squash
Gourmet Sweet Potato Pie
Sweet Potato Gnocchi
Glazed Sweet Potatoes
Twice Bake Sweet Potatoes
Disclosure: This recipe was originally shared in 2013. It was edited and re-published in 2020.
