It's optional to add pasta shown here is Orecchiette macaroni boiled after the soup is done and added last. Enjoy! |
Chicken Bean and Spinach Soup Recipe
1 tablespoon olive oil
1 tablespoon butter
3 cloves minced garlic
1 cup finger carrots
1 28 ounce plum tomato chopped
1 onion chopped
1 8oz package mushrooms
6 cups chicken broth
2 cans cannellini beans rinsed
1 tablespoon each oregano, parsley, garlic powder
1 bag 10 ounce fresh spinach
black pepper and salt to taste
1/2 cup Parmigiano Reggiano cheese
3 slices Pancetta cooked and crumbled
3 cups boiled cubed chicken breast
Place everything in the a large dutch oven pot except for cheese and simmer until vegetables are tender. Garnish with cheese. If you would like to add pasta, boil any kind to package instructions and add at the end of cooking the soup.
+claudia lamascolo Author
this looks SO yummy!!! I have all the makings for this and my hubby wants me to make this too - I will be making very soon! :) Diane Baker
ReplyDeletethank you
ReplyDeleteClaudia, this soup looks so delicious! I love the ingredients that bring out the rich flavor in this soup...thanks for sharing your recipe!
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