Patriotic Flag Cheese Pie

Friday, July 3, 2015
Every year to show appreciation to the men who helped keep our freedom and served our country, I make festive food like this Patriotic Flag Cheese Pie.

It is truly a delicious pie that symbolizes and honors those brave men for holidays like the 4th of July, Memorial Day, or Veterans Day, this pie just shouts pure love as we share memories with friends and family at social gatherings.

I start out by using colorful fruits, bake strips of stars and stripes from refrigerated pie crust or homemade, and using simple instant boxed cheesecake mix and you're on your way to a festive pie.

I love celebrating with a Patriotic table with red, white, and blue themes and creating art from food.

Everything was just perfectly decorated.

I served this surrounding the same colors in a flag tablecloth, all festive paper products, and this dessert truly made a memorable get-together, especially to our family members we remember on these days.

This cheesecake stood proud and not for long, they all devoured it in minutes!

You may also like some of our other idea assortments with festive foods here Red White and Blue foods to make.

This pie is so simple to make and the perfect dessert, scroll to the printable recipe card for complete instructions.

A no bake cheesecake flag pie with just baked strips of pie crusts and stars made seperately for decorating on the 4th of july, memorial day or any patriotic event

A no bake cheesecake flag pie with just baked strips of pie crusts and stars made seperately for decorating on the 4th of july, memorial day or any patriotic event

Easy Stars and Stripe Pie

Patriotic celebrations are a wonderful time to show appreciation for those who served our country in the military and I have always made something to honor that to give something back of thanks with food.

This pie shows the love for our soldiers and country and is perfect to bring to any function for Memorial Day, 4th of July, or Veterans Day.

The pie is super easy using instant cheesecake mix, whipped cream cheese, and pie crust, and the hardest part is just the time it takes to bake the stars and stripes for that holiday festive look.

The pie is easy, delicious, and shows some Patriotic love.


  • instant cheesecake pudding mix
  • milk
  • whipped cream cheese
  • pre-made pie crust frozen, refrigerated, or homemade
  • fruits preferred are strawberries and blueberries
  • optional: warmed jams to brush on the fruit to shine and glisten

Other Options

  1. use any flavor instant pudding and add whipped cream cheese to that filling
  2. make your own favorite stovetop pudding
  3. substitute raspberries and blackberries for fruits
  4. make my recipe for no-bake fluffy pie without pudding from scratch with whipped cream and cream cheese
  5. make homemade pie crust and use hearts or stars appetizer-sized cutters then bake on a cookie sheet

pie crust cut into stars for a patriotic flag pie

Flag Pie Pin for later

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Lady Finger Lemon Dessert

Refried Bean Flag Dip

Patriotic Festive Recipe Roundup

Patriotic Flag Cheese Pie

Patriotic Flag Cheese Pie

Yield: 1
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 25 MinTotal time: 35 Min
Celebrate any Patriotic Holiday with our instant cheesecake pudding-filled pie! The crust can be homemade or store-bought and that's all that needs to be cooked!


  • 1 package sliced fruit strawberries, blueberries
  • 4 tablespoons whipped cream cheese
  • 1 small jar of coordinated jams IE: Strawberry and Blueberries jams or syrup
  • 2 crusted 9-inch frozen-thawed, boxed, or 2 /pack of refrigerated store-bought pie crust or my homemade deep dish pie crust recipe
  • 2 boxes of instant cheesecake pudding mix (small box)
  • Milk for both packages of pudding from the instruction box
  • Tools You Will Need:
  • mini star cookie-cutter/appetizer size or use heart-shaped if you prefer
  • fluted edge crimping tool for stripes or use a knife
  • fork and spoon for stirring
  • pastry brush for brushing the fruits with warm jam


  1. Filling:
  2. Combine 2 packages of instant cheesecake pudding pie filling mix made to package instructions (you can also use the sugar-free cheesecake filling). Mix both boxes of cheesecake pudding to package instructions with the addition of whipped cream cheese refrigerate until ready to pour into a cooled cooked crust.
  3. Note: if you can find that kind of instant pudding use vanilla and add the same amount of whipped cream cheese it will still work fine.
  4. Prepare the fruits:
  5. Wash blot dry with paper t then slices the strawberries (around 1 quart).
  6. Clean and wash blueberries blot dry and set both fruits aside.
  7. Pie Crusts:
  8. Make a Homemade Pie Crust (or use a frozen package of two from the supermarket or refrigerated style in the dairy case at the supermarket).
  9. Bake 1 of the pie crust shells crust and cool.
  10. The second dough will be used for cutouts of stars and stripes and then baked
  11. Stars and Stripe Assembly:
  12. On a floured board roll out the pie crust dough and cut out strips of other pie crust with a crimping tool or cut with a knife to make ten strips and make 10 small cookie cutter appetizer-sized stars.
  13. Place on Parchment paper lined cookie sheet.
  14. Bake at 350 until edges start to brown.
  15. Around 11 minutes.
  16. Cool completely.
  17. Pour the filling into the baked cooled crust.
  18. Arrange fruit on top.
  19. Warm the jam in the microwave for around 30 seconds.
  20. Brush each fruit with coordinating jam flavors.
  21. Arrange baked stars on top and strips of the baked pie crust for garnish.
  22. Store in the refrigerator until serving.
  23. The recipe can be doubled to make two pies.

Nutrition Facts



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Flag Pie Pin for later

Don't Miss My Other Favorite Holiday Collections!

Easter Recipes

Game Day Recipes

Best Holiday Side Dishes

Red White and Blue Recipes

Halloween Roundup

Thanksgiving Recipes

Christmas Recipes


  1. Such a fun and festive idea!!! This would be perfect for Memorial Day!!!

  2. Just beautiful ! Thank you for sharing on full plate Thursday. I cant wait to make this.


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