Shrimp Quesadilla Appetizer Recipe
Extra small shrimp
Italian or Mexican blends of cheeses shredded (comes in a bag in the dairy isles of your supermarket) or use a blend of Colby and Monterey jack
Quesadilla flour tortilla medium or large size
Olive oil or Butter
Heat oven to 400 degrees. Using 1 tablespoon either olive oil or butter, add or brush on one side of the flour tortilla place greased side down on a cookie sheet lined with parchment paper. Place shrimps around the tortilla evenly, sprinkle generously with cheese blends. Top with another butter side up tortilla and bake on 400 degrees until browned and crispy around 12 to 15 minutes. Of course you can fry these too in fry pan with butter on medium heat also if you prefer. I make them healthier
homemade tortilla click here
No comments
Thank you so much for your kind words and questions, I will try and reply to each of them. If you need help right away, contact me on Facebook or my email @pegasuslegend24@gmail.com