Shrimp Quesadilla Appetizer Recipe

Saturday, July 11, 2015
This is a really easy dinner appetizer to make for any party and even great to bring to the office. This one travels well and reheats easily. If you don't like shrimp try these with bacon or pepperoni. Either way you are sure to please your family and friends.

Shrimp Quesadilla Appetizer Recipe

Extra small shrimp
Italian or Mexican blends of cheeses shredded (comes in a bag in the dairy isles of your supermarket) or use a blend of Colby and Monterey jack
Quesadilla flour tortilla medium or large size
 Olive oil or Butter

Heat oven to 400 degrees. Using 1 tablespoon either olive oil or butter, add or brush on one side of the flour tortilla place greased side down on a cookie sheet lined with parchment paper. Place shrimps around the tortilla evenly, sprinkle generously with cheese blends. Top with another butter side up tortilla and bake on 400 degrees until browned and crispy around 12 to 15 minutes. Of course you can fry these too in  fry pan with butter on medium heat also if you prefer. I make them healthier
homemade tortilla click here

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