Italian Pork Tenderloin Stir Fry Recipe

Wednesday, December 30, 2015
Here is the best pork tenderloin stir fry you will ever eat in my opinion. Slow cooked on top of the stove it's just a perfect mouth watering meal. I like to serve mine with jasmine rice but you can serve this over pasta, rice or even mashed potatoes!
Anyway you decide to serve this you're in for a treat!

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Baked Acorn Squash Recipe

Tuesday, December 29, 2015
Acorn squash taste similar to butternut squash or even sweet potato in flavor. These are made baked with a cinnamon sweetness.

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Italian Crab Fritter Appetizer Recipe

Sunday, December 27, 2015




Probably one of my favorite appetizers ever! These are so easy and just a little more elegant than the normal fritter. If you love seafood then start off the New Year with a great little orderve that everyone will rave about! It's a definite keeper and special occasion type of treat!





Italian Style Crab Fritters

1 egg
3 tablespoon mayonnaise
1/2 cup seasoned flour ( 1 teaspoon granulated garlic, salt, pepper and cayenne pepper to taste)
1 can fancy white crab meat 8 ounces
oil for frying



In a medium size bowl add the mayo, seasoned flour and egg beating together. Fold in drained crab meat. Drop into hot oil in a heated fry pan. Fry on both side. Drain on paper towels. 
Serve with hot sauce or great with scampi sauce using the crab cakes instead of shrimp drizzled of the tops or alfredo sauce.

Note:
For alfredo sauce click here
For scampi sauce click here
Dipping sauces you will find 18 kinds click here
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Baked Nutella Popcorn Recipe

Wednesday, December 23, 2015

Calling all popcorn and Nutella lovers here is the perfect snack for you and you will love it! A simple confection you will make time and time again!


10 quarts of popcorn popped 
1/2 cup brown sugar
1/4 cup corn syrup
1 stick (1/2 cup) butter
3/4 cup Nutella
1 teaspoon baking soda
1 teaspoon pure vanilla extract

optional: add 1 cup hazelnuts before baking or pistachios


Heat oven to 250 degrees. Spread your popcorn out on two parchment paper lined deep cookie sheets.
In a large microwavable bowl, add the sugar, syrup, butter, heat 30 seconds on high. Stir with a wooden spoon to combine, then microwave for 2 more minutes. Now add the Nutella to this mixture, stir until blended and microwave for 2 -1/2 minutes until it looks like it boiling and double in quantity. 
Remove from the microwave add your baking soda and vanilla stir.

Pour evenly over popcorn and spread out on two cookie sheets lined with parchment.



Bake in heated oven of 250 degrees stirring every 10 minutes and baking for 30 minutes or more until popcorn looks crunchy.
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Polenta Pizzette Appetizer Recipe

Tuesday, December 22, 2015
A great appetizer or quick pizza. Polenta is a staple in Italy. If really has a great taste when fried or baked. These are baked just like pizza. You can make your own rounds or buy them in any specialty Italian section of the supermarket. We really like these with fresh ingredients using freshly pureed plum tomatoes. See the recipe suggestions below for toppings. We are lucky to have a produce place here and I bought 8 lbs of fresh plum tomatoes at 88 cents a pound can you believe that? Shocking great price!


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Banana Cake Mix Cake Recipe

Monday, December 21, 2015

If you need a quick semi homemade dessert this is perfect. The cake is moist and even better served with some whipped cream or just some powdered sugar.



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Homemade Mommy Fish Nugget Recipe

Sunday, December 20, 2015
A simple crunchy recipe that can be baked or fried. A combination of bread crumbs and pancake mix make this coating special. Give it a try you won't be sorry! I used scallops but you can use any cut of seafood you love!



Fish Nuggets:

1 cup Italian Style Bread Crumbs mixed with 1 cup of buttermilk pancake mix place in a zip lock bag.

Add  1/4 cup Romano cheese or Parmesan, 1 teaspoon garlic powder, pinch of salt, pepper and a pinch of cayenne pepper.
 Add all this to the zip lock plastic bag

In a bowl add:

2 eggs beaten in the bowl adding
2 tablespoons hot sauce
1 pound haddock, cod or other white fish cut up in small pieces (you can also use scallops, shrimp or lobster pieces)
Canola or other oil

Heat 1/2 inch deep oil in a fry pan.  Place the cut up fish of choice in egg.  Shake bite size pieces of fish in the dry mixture in the zip lock bag.  Deep fry the fish until golden brown around 6 to 7 minutes. Turning once.

You can also bake these on a cookie sheet on 400 degrees and a drizzle of olive oil over the top. Bake till golden brown around 25 minutes.
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Seafood and Crab Lemon Scampi Recipe

Saturday, December 19, 2015
One the easiest pasta seafood dishes I make. When I am in the mood for fish this is my go to recipe. I just love the simplicity and it's full of flavor and delicious seafood!





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Italian Butter Cookie Recipe

Friday, December 18, 2015


A pretty one for the tray around the holiday. These are simple and everyone always loves them. Little wreaths with tinted sliced almonds. All I do is add some green food coloring to the water, set the sliced almonds into the colored water until they turn green blot dry with a paper towel.




Italian Butter Cookie Recipe

1 cup butter
1 egg
3/4 cup sugar
1 1/2 teaspoons almond extract
1/2 teaspoon baking powder
pinch of salt
2 1/2 cups flour

Beat the butter and sugar together till light and fluffy.
Add all remaining ingredients.
Roll into balls and flatten with a floured glass
Add a piece of cherry in the middle and green tinted sliced almond for the leaves.
Bake in a preheated oven of 350 until set around 8 to  10 minutes.
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Smoked Pork Chop and Bean Soup Recipe

Thursday, December 17, 2015


Probably the tastiest soup I ever made. This soup bursts with flavors of smoked pork chops and hearty beans. This one will make you go for seconds for sure!



Smoky flavored soup pork bacon and beans... a total comfort food


TIP: Make your beans in the slow cooker overnight 



Smoked Pork Chop and Bean Soup Recipe

1 lb navy beans cooked (did mine in the slow cooker click here)
1 carrot 3 cloves garlic cleaned and 2 stalks celery put through food processor
1 12 ounce can diced tomatoes
3 or 4 smoked pork chops
1/4 cup chopped cooked bacon
olive oil
granulated garlic
salt pepper to taste
pinch of cayenne pepper

In a medium size fry pan, add 2 tablespoons olive oil Add the pork chopped and processed vegetables into the pan saute around 3 minutes. 
Add 1/2 cup water to the pan and let simmer for 5 minutes.

In a large sauce pot add 4 tablespoon olive oil, granulated garlic and cooked beans. Saute for around 3 minutes. Pour the pork chop mixture into the pot, add the tomatoes and around 3 quarts of water.
Stir in bacon and salt pepper to taste. 
Simmer for around 1 1/2 hours on low heat. Before serving remove smoked pork chops out of the soup cut off the bone and put back into the soup.
You can also make some pasta separately boiled like tubertini and add to this soup.
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Pandoro Recipe

Monday, December 14, 2015

One of my favorite risen cakes at Christmas time. This year my son ordered me a pan instead of me using my traditional metal coffee cans. I love the way this baked it's so festive and looked so professional! It was such a fun day as we got to take my grandson to see Santa too. See more photo's below. I bought him a Santa suit and he looked so adorable you don't want to miss his photo's. Pandoro recipe link is at the end of this post. Thanks for stopping by!




This is a sweet cake made in Italy called Pandoro at Christmas Time



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Cake Mix Funfetti Chocolate Chip Crinkle Recipe

Sunday, December 13, 2015


I don't think I ever made an easier cookie than these. The versatility of this recipe is endless. Use whatever kind of mix you like with a few more ingredients and you have a full proof perfect cookie. I love this recipe!





1 funfetti cake mix (I used holiday funfetti cake mix)or any flavored cake mix you like, any brand
2 eggs
1/3 cup oil
1 teaspoon vanilla
1 cup chocolate chocolate chips and at Christmas mint chocolate chips (or use whatever you like ,chocolate and peanut butter chips are a great combination also)

powdered sugar for rolling them in

Mix the cake mix, eggs, oil, mint chips and vanilla in a bowl, mix until a ball forms. Refrigerate for around 25 minutes.



I use a meatball or melon ball scooper to form balls of dough. Roll into powdered sugar and place on a parchment lined cookie sheet or silpat mat.



Bake at 350 hot oven until the cookies are set around 10 minutes. Cool completely store in air tight container. These also freeze well.
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Amaretto Panettone Recipe

Saturday, December 12, 2015
My son Chad brought me home a Panettone pan he ordered online and here is the finished product. I am thrilled on how this came out we make it every year in a metal coffee can but I finally got a pan from Italy to make it in and it looks nothing like the tall coffee can. It came out more like a big loaf of round thick bread and we loved it! The orange zest and almond went together perfectly!







 Amaretto Panettone Recipe
1 stick butter softened
1/2 cup milk warmed
zest of 2 oranges
1/2 cup sugar
1/2 cup soaked raisins dark and golden
4 cups flour or more
3 egg yolks + 1 whole egg
1/2 teaspoon salt
1 teaspoon vanilla or almond extract
1 package yeast dissolved in 1/4 cup warm water
1 egg yolk beaten with 2 tablespoons water to brush the top
1/4 cup Amaretto
Panettone pan or use an metal coffee can lined with parchment paper

Heat oven to 350 degrees.

Prepare Panettone pan, greased or using parchment paper lined pan.
Soak the raisins in the Amaretto for 1 hour. Drain reserving 1 tablespoon.
Add the yeast in a larger mixer bowl with 1/4 cup warm water to dissolve.

In another large bowl using an electric beater cream the butter and sugar together.
Add the the buttered mixture, the egg yolks, zest,  whole egg, salt vanilla and liqueur you're using into the the yeast and water blending well.
Add the flour a little at a time until a soft dough forms around 4 minutes with flat beater. Kneading around 10 minutes by hand adding the raisins.
Place in a draft free area and let rise 1 hour. 



Punch down and put into the panettone pan.
Let rise again.
Brush with egg yolk. Bake on 350 until golden brown.
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Grandma's Banana Cinnamon Pancakes Recipe and Antonio

Friday, December 11, 2015

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Chocolate Chocolate Chunk Cookie Recipe

Wednesday, December 9, 2015
If you are looking for the perfect chocolate cookie this year look no more! Every year we have this tradition to bake cookies around Christmas and usually around 14 to 18 kinds. This one is a long time favorite and for all those Chocoholics out this this one's for you wherever you are!



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Cinnabon Roll Muffin Cup

Sunday, December 6, 2015

Festive for a Holiday treat or anytime of the year, these Cinnabon Roll Muffin are delightful and smell great while baking!

Cinnabon Roll Muffin Cup

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Old Fashion Venison Stew Recipe

Saturday, December 5, 2015
Living in Upstate New York my brother Luke used to go deer hunting all the time when I was little and we would have Venison all different ways usually in stews all winter long. My husband also a hunter got lucky this season brought me home a whole freezer full of deer to cook from what he bagged from his Upstate New York trip this year in Rome New York.

The stew came out better than I expected for my first try at it !

I couldn't tell if it was deer or beef the meat was so tender.

Here's what I did see below

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Christmas Pandoro (Golden Cake) Recipe


A yeast egg cake as they refer to it, I think it's a cross between a rich egg bread and kind of cake. This is very traditional among the Venetians and Italians. It's a tall cake you can buy a mold for or use a extra large coffee can to make it. After it cooled it's covered in a sifted powdered sugar or a thick frosting depending on the Region in Italy. They are sold commercially almost everywhere, especially around the holidays as Christmas, New Years and Befana. Not to be confused with Panettone which is an rich egg bread with raisins.






Pandoro is a golden cake made at christmas in Italy dusted with powdered sugar on a plate under the Christmas Tree with poinsettia on the plate

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Leftover Turkey Pot Pie Recipe

Tuesday, December 1, 2015

I just love using all the leftovers from our Turkey dinner for a pot pie. Check it out how easy this is and everyone goes nuts over it. It is so darn easy! You can feed many with this over sized Pot Pie!




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