A thick creamy gravy loaded with turkey and your favorite vegetables is all in one big flaky pie crust, then baked until golden perfection.
There is nothing better than leftover turkey recipes from leftover turkey and dumplings, a favorite here is turkey-covered sandwiches with gravy, turkey scallopini, and of course, who can resist a good turkey soup?
Scroll to the printable recipe card for this easy, delicious comfort food!
Why You Will Love This Turkey Pot Pie
- Simple pantry ingredients: No need for fancy ingredients; most are in your pantry, and are everyday staples.
- Perfect for busy weeknights: Faster using leftovers.
- Comfort-food favorites: Creamy, cheesy, hearty, and satisfying.
- Budget-friendly: Stretch your leftovers into full meals. Most meats can be frozen and turned into these recipes at another time.
- Crowd-pleasing flavors: Classic dishes made easier and quicker to feed a large family.
Meats You Can Use
- all veggie no meat
- chicken
- turkey
- venison
- beef
- pork
- lamb
Other Additions
- mushrooms
- carrots
- peas
- broccoli
- corn
- green beans
- potatoes
Tips
- Use boneless cooked meats for pot pies
- Use canned creamed soups or gravy
- Buy premade or homemade crust to fit and spoon in the filling
- Butter on the top crust makes the pastry flavorful and flaky
- Use a deep dish baking pan at least 3 inches deep
- Spray the baking dish before assembly and easier cleanup
- Microwave a few potatoes, then cube them for a quick fix for potato lovers in your pot pie
- Corn, peas, broccoli, or whatever leftover cooked vegetables
- Double pie crust, or lattice top
- Cubed potatoes, hash brown casserole, roasted potatoes, leftover
- Substitute phyllo dough for pie crust, or top the filling with biscuits
Leftover Turkey Pot Pie Recipe Pin for later
Easy Comfort Meals
Just remember this can be very easy using leftovers, pre-cooked frozen chicken or turkey, frozen mixed vegetables, a bottle of jarred gravy, and store-bought pie crust, so don't make it complicated.
This recipe is designed to use leftover turkey from Thanksgiving or other holidays, and even rotisserie leftover chicken, but the best part of making a pot pie is that you can use any kind of meat.
Change the gravy to beef or pork and make it with whatever you have easy easy-peasy meals.
Yield: 6
Leftover Turkey Pot Pie
After the big holiday feast, the fridge is usually filled with leftover turkey, or any meat is just waiting to be turned into something comforting, hearty, and easy.
Prep time: 15 MinCook time: 40 MinTotal time: 55 Min
Ingredients
- 2 cups or more chopped leftover Turkey, chicken, pork, beef, lamb, or another meat you prefer, cooked and boneless
- leftover, corn, peas, carrots or all three combined around a cup or use frozen mixed vegetables
- 2 potatoes, cubed and boiled or microwaved
- 2 cups leftover turkey, chicken, pork gravy, or use 1 can cream of chicken soup
- pie crust store-bought top and bottom crust
- 1/4 cup white wine or chicken broth ( I use pinot grigio, and this is optional)
- salt, pepper to taste
- granulated garlic to sprinkle on the crust
- dot with butter
- cooking oil spray
- Use at least a 3-inch casserole deep baking dish
Instructions
- Preheat oven to 400 degrees.
- Oil spray your baking dish.
- Line the bottom with the dough in a large square or deep-dish glass pan to fit store-bought pie crust, or homemade.
- Add the turkey-cooked potatoes, carrots, peas, and or corn or frozen mixed vegetables if you don't have any leftovers.
- Pour the soup or gravy and mix with wine over the turkey and vegetables.
- Sprinkle with granulated garlic, salt, and pepper.
- Top with the second crust or make a lattice crust.
- Dot with butter.
- Crimp edges of dough using fork tines.
- Bake at a 400-degree hot oven until the crust is golden brown, around 35 to 40 minutes.
Notes
Tips
- Use boneless cooked meats for pot pies
- Use canned creamed soups or gravy
- Buy premade or homemade crust to fit and spoon in the filling
- Butter on the top crust makes the pastry flavorful and flaky
- Use a deep dish baking pan at least 3 inches deep
- Spray the baking dish before assembly and easier cleanup
- Microwave a few potatoes, then cube them for a quick fix for potato lovers in your pot pie
- Corn, peas, broccoli, or whatever leftover cooked vegetables
- Double pie crust, or lattice top
- Cubed potatoes, hash brown casserole, roasted potatoes, leftover
- Substitute phylo dough for pie crust, or top the filling with biscuits
Other Additions
- mushrooms
- carrots
- peas
- broccoli
- corn
- green beans
- potatoes
Meats You Can Use
- all veggie no meat
- chicken
- turkey
- venison
- beef
- pork
- lamb
Nutrition Facts
Calories
784Fat (grams)
43 gSat. Fat (grams)
12 gCarbs (grams)
76 gFiber (grams)
4 gNet carbs
71 gSugar (grams)
1 gProtein (grams)
25 gSodium (milligrams)
1115 mgCholesterol (grams)
49 mgThe default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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Leftover Turkey Pot Pie Recipe Pin for later
Check out some of my other pot pie recipes to make!
Leftover Mini Stew Pot Pies
Leftover Prime Rib Pot Pie
Homemade Beef Pot Pie
