Evaporated Milk Recipe

Friday, February 19, 2016

Easier than you think. You can make your own. Check this out and see what you're missing out on. Much less expensive than buying it!

Evaporated Milk Recipe

What you will need:
4 1/2 cups milk total
Skewer stick made of wood

See below for Instructions:

In a large saucepan place 2 cups of milk in the pan. Add the skewer stick to the pan standing straight. Mark off where the 2 cups ends.
Add 2 and 1/2 cups more milk. Bring to a boil and then down to a simmer,  until it boils down to reach that 2 cup mark on your skewer. That will have reduced the milk to 60% which is taking out the water content. That's  how you know your milk has evaporated correctly.
Keep skimming off the top if a film forms.
After it reaches that 2 cup mark strain it and store in the refrigerator. This will stay fresh for 1 week. It makes 2 cups.

No comments

Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. We love our readers all the best Claudia