Italian Pepperoni Pizza Recipe

Thursday, February 11, 2016

Pepperoni seems to be the most asked pizza in our home. I love having pepperoni sliced fresh from the deli and using pizza pepperoni on mine. This one has sliced plum tomatoes, fresh basil and pepperoni using my homemade dough. What do you think?

My homemade Pizza Dough Recipe Click Here
San Marzano Homemade Pizza Sauce Click Here
Sliced Plum tomatoes
Pepperoni slices
Whole Milk shredded mozzarella
Extra Virgin olive oil
Granulated garlic
Cayenne pepper is Optional
Grated romano cheese

Stretch dough onto a round pizza pan greased with lard, around 1 pound of dough.  Let rise for around 1 hour in a warm place. Bake dough until slightly golden in a 430 degree hot oven.
Spread with pizza sauce evenly. Top with sliced tomatoes and pepperoni adding the cheeses last on top evenly.
Bake again at 425 degrees until the cheese starts to brown on top.


  1. Thin crust and my favourite pepperoni...this looks absolutely delicious!

  2. I haven't had breakfast yet and now I'm hungry for your pizza.


Thanks for commenting on Whats Cookin website come back soon!