Italian Pepperoni Pizza Recipe

Thursday, February 11, 2016

Pepperoni seems to be the most asked pizza in our home. I love having pepperoni sliced fresh from the deli and using pizza pepperoni on mine. This one has sliced plum tomatoes, fresh basil and pepperoni using my homemade dough. What do you think?

homemade pizza dough with homemade sauce with pepperoni on top and mozzarella grated cheese and spices






homemade pizza dough with homemade sauce with pepperoni on top and mozzarella grated cheese and spices



My homemade Pizza Dough Recipe


San Marzano Homemade Pizza Sauce


Sliced Plum tomatoes

Pepperoni slices

Whole Milk shredded mozzarella

Extra Virgin olive oil

Granulated garlic

Cayenne pepper is Optional

Grated romano cheese


Stretch dough onto a round pizza pan greased with lard, around 1 pound of dough. Let rise for around 1 hour in a warm place. Bake dough until slightly golden in a 430 degree hot oven.

Spread with pizza sauce evenly. Top with sliced tomatoes and pepperoni adding the cheeses last on top evenly.

Bake again at 425 degrees until the cheese starts to brown on top.





Italian Pepperoni Pizza Recipe Pin for later


homemade pizza dough with homemade sauce with pepperoni on top and mozzarella grated cheese and spices







2 comments

  1. Thin crust and my favourite pepperoni...this looks absolutely delicious!

    ReplyDelete
  2. I haven't had breakfast yet and now I'm hungry for your pizza.

    ReplyDelete

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