Caprese Stuffed Portabello Mushrooms

Sunday, March 26, 2017
Easy to make. These over sized Portabello are bursting with flavor plus you have to love they are low in calories and carbs. This is a perfect lunch for all the dieters. Come join the party with this amazing caprese stuffed mushroom!



these are stuffed portabello mushrooms with shredded mozzarella, fresh basil, sliced tomatoes on a baking sheet pan on parchment paper getting ready to be baked in the oven






Caprese Stuffed Portabello Mushroom Pin for later



these are stuffed portabello mushrooms with shredded mozzarella, fresh basil, sliced tomatoes on a baking sheet pan on parchment paper getting ready to be baked in the oven



Amazing Portabello's!



What a healthy lunch or brunch caprese stuffed oortabello mushroom.


They mimic the taste of steak with hardly any calories or fat!


This lunch is a weight watcher and mushroom lovers dream


These are delicious by themselves, in a sandwich or perfect side dish!


I just love these stuffed mushrooms! They taste like pizza!



these are stuffed portabello mushrooms with shredded mozzarella, fresh basil, sliced tomatoes on a baking sheet pan on parchment paper getting ready to be baked in the oven


Easy To Prepare


Baked or Grilled, these portabello stuffed caprese mushrooms are delicious.


I love how easy they are to make.


I am lucky to have all fresh ingredients right at my fingertips.


Our garden has fresh tomatoes and basil growing, I usually find these big beautiful mushrooms at the farmers market with whole milk mozzarella that's made fresh.



these are stuffed portabello mushrooms with shredded mozzarella, fresh basil, sliced tomatoes on a baking sheet pan on parchment paper getting ready to be baked in the oven



Many Optional Toppings


A great combination of flavors so healthy and delicious.


For Meat Lovers you can add chopped cooked meats like sausage, leftover steak or even pepperoni.


Think of topping a pizza and get creative with your portabello stuffed mushroom meals.



these are stuffed portabello mushrooms with shredded mozzarella, fresh basil, sliced tomatoes on a baking sheet pan on parchment paper getting ready to be baked in the oven




Watch My Quick Video on Caprese Stuffed Portabello Mushrooms








mushrooms, portabello
vegetable

Caprese Stuffed Portabello Mushrooms

prep time: 5 minscook time: 20 minstotal time: 25 mins
These are a stuffed and baked portabello mushroom with cheese and tomato

ingredients:

2 portabello mushrooms or more cleaned
Sliced beef steak tomatoes
Shredded mozzarella cheese or if you like use any kind of cheese  that melts easy ( part skim ricotta also can be added to the bottoms to fill with tomato)
slivered fresh garlic or granulated garlic
salt, pepper to taste
olive oil
fresh chopped basil
Optional for meat lovers: chopped pepperoni, loose sausage cooked or loose hamburger seasoned and cooked, shredded cooked pork, chopped cooked chicken, crumbled cooked bacon, cooked chopped ham.

instructions:

Clean mushroom to video instructions above.  Layer and fill with sliced tomatoes (use meat first if using from the options or ricotta cheese) then top generously with shredded mozzarella or cheese of choice. Drizzle with olive oil. Sprinkle with salt, pepper, slivered fresh garlic and bake at 400 degrees until the cheese is nicely browned around 35 minutes. Sprinkle the tops with freshly chopped basil.

calories
75
fat (grams)
2
sat. fat (grams)
0
carbs (grams)
0
net carbs
0
protein (grams)
0
sugar (grams)
0
Created using The Recipes Generator






Caprese Stuffed Portabello Mushroom Pin for later


these are stuffed portabello mushrooms with shredded mozzarella, fresh basil, sliced tomatoes on a baking sheet pan on parchment paper getting ready to be baked in the oven

3 comments

  1. Oh, boy, do these look scrumptious! A must make, Claudia!!!

    ReplyDelete
  2. I agree with Liz, this is definitely a must make. Great for no meat Friday nights in Lent. Love it!!

    ReplyDelete
  3. All I could say is, why haven't I thought of that before?! I usually just slice them up and put them on besciamella sauce or as pizza toppings. But this look so easy and the stuffed mushroom caps look so delicious. I'm definitely making these soon.

    Grazie, Claudia!

    ReplyDelete

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