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Best Ever Mango Muffin Recipe



A delicious tropical fruit I see often in recipes for salsa, cakes and other wonderful confections. This recipe base was originally from my grandmother's muffin recipe for fruit and it worked fabulously with mango they were all eaten the first day I made them as they will not last long I promise. For those living in Florida with a tree it will be your newest favorite recipe!






 Best Ever Mango Muffin Recipe


2 1/2 cups peeled mango pureed in food processor drain if lots of juice
2 cups sugar
1 teaspoon cinnamon
2 teaspoon baking soda
1/4 cup vegetable oil
2 cups flour
pinch of salt
2 eggs

In large mixing bowl add the pureed mango, oil, cinnamon, baking soda, sugar and salt mixing together.
Add the flour and stir till blended.
Pour into greased muffin pan and bake on 350 degrees until the middles are set around 35 to 40 minutes.
Sprinkle with powdered sugar or a cinnamon sugar mixture on top when cooled.

3 comments:

  1. They look so beautifully golden brown and delicious, Claudia.

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  2. Mmmm... These sound wonderful! Sharing and pinning!

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  3. Ooh, may try this today since I have mangoes I need to eat. Thanks! Visiting from Fridgg. (GraceGrits)

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