Stuffed Pork Tenderloin

Tuesday, August 8, 2017
This stuffed pork tenderloin is melt in your mouth delicious.


The flavors inside are the perfect match for pork with a gourmet flair but made so simple!


Rolled up with apples and stuffing it's sure to be a show stopper for any dinner party or special occasion.


Everyone will think it took all day to prepare and with a few simple ingredients and steps, you will really get a wow factor.


I love recipes like this one where I get to fool my guests that this was keeping me in the kitchen all day!


Scroll down to the easy recipe card and step by step instructions on how to make an elegant dinner so easy!



this is apple stuffed pork with cheeses and apple juice baked






Juicy Baked Pork



When I first started making stuffed pork, I was amazed at how juicy it stayed.


The cheese inside and using apple juice or broth was the secret, it baked to perfection every time.


I really couldn't decide which stuffed tenderloin I loved more so I wrote both recipes here.


You can decide and change ingredients as you prefer, I love apples and cheddar or provolone in the stuffing for apple stuffed pork.


The tomato caprese style is amazing with tomato and cheese with a little fresh spinach the perfect all in one pan meal!



this is a stuffed pork tenderloin with caprese style filling






Get Creative



I make two kinds of fillings, one with tomato and mozzarella cheese, spices and cream cheese or one with apples and perfect for fall.


You can choose either recipe.


I love baked pork tenderloin, they are so easy to change up and fill with whatever you like in them, and cook up with a surprise in the middle after rolling it up!




this is a stuffed pork tenderloin made with fresh tomatoes, basil, spices and mozzarella cheese sprinkled with dried parsley on a white plate. The second photo is a stuffed pork with apples and cheddar cheese.


Stuffing



My mom loved making meats stuffed, braciole is Italian stuffed meat and my favorite in tomato sauce.


I love stuffing the meat, it adds not only flavor but much more juice to the meat.


Pork tends to be dryer than most so stuffing it really makes it delicious, moist and tender.


You can add more ingredients to the stuffing especially escarole or spinach that enhances the flavors, depending on what your family likes.


It will look like you were cooking all day and come out with a gourmet meal. Easy as can be!




this is a pork tenderloin stuffed with bread crumbs, pepperoni, cheeses, herbs, spices a





Ingredients you will need:



  • 2 to 3 lb Pork Tenderloin
  • Italian flavored breadcrumbs
  • apples sliced thin or chopped
  • sharp cheddar or provolone
  • cream cheese or any soft spread cream cheese
  • minced garlic
  • granulated garlic powder
  • olive oil
  • salt
  • pepper
  • dried oregano
  • chopped fresh parsley
  • apple juice, white wine or water
  • cooked crumbled bacon
  • Slices of Tomatoes
  • Mozzarella
  • Cream Cheese or Fontina cheese
  • Fresh basil leaves
  • grated cheese



this is a sliced pork tenderloin with apples and bread crumbs with cheeses




Tips for filling the Meat



When you buy a pork tenderloin it looks like a long roll.


Place it on a cutting board and slice it lengthwise.


It's usually very thick, so then I again slice it lengthwise but not cutting through to the bottom to leave a nice flat piece of meat to stuff.



this is stuffed pork with tomato and cheeses with basil



Apple Or Caprese Style Recipes



I make two different kinds.


The first one is stuffed with bread stuffing and apple slices and cheeses that go perfectly together.


The second one is tomato and mozzarella with basil.


Either stuffed tenderloin is delicious, I usually make one of each every time!




this is a stuffed pork tenderloin made with fresh tomatoes, basil, spices and mozzarella cheese sprinkled with dried parsley on a white plate. The second photo is a stuffed pork with apples and cheddar cheese.




Try Some Other Favorite Recipes Of Ours




Pork Loin Stuffed Pistachio and Apples
Sausage Peppers Spinach and Potato Pan Casserole
Baby Back Spare Ribs in Bourbon
Mom Sausage Patties Potato, Peppers, Mushrooms
Homemade Sausage Skewers




Watch My Quick Video on Stuffed Pork Tenderloin







Easy to Prepare



If you love pork don't miss trying to make this simply stuffed tenderloin.


It really isn't hard to make and delicious and so impressive.


Everyone will ask you how you made this and want this recipe.





stuffed pork tenderloin, apple stuffed pork, pork tenderloin stuffing, how to cut pork tenderloin and stuff, tomato stuffed pork
Pork, meat, stuffed meat, gourmet meals, easy recipes
Italian American
Yield: 6
Author:

this is a recipe for stuffed pork tenderloin with tomato and mozzarella with basil

Stuffed Pork Tenderloin

prep time: 25 Mcook time: 1 hourtotal time: 1 H & 25 M
This pork tenderloin is fork tender and stuffed two different ways, Both recipes are delicious, one with apples the other with tomato and mozzarella with basil.
Either way, this looks like and taste like a gourmet meal and so easy!

ingredients:

  • Apple Stuffed Pork
  • 2 to 3 lb Pork Tenderloin
  • Italian flavored breadcrumbs
  • 2 or 3 apples sliced thin or chopped
  • sharp cheddar or provolone
  • cream cheese or any soft spread cream cheese
  • 2 teaspoons minced garlic
  • granulated garlic powder
  • olive oil
  • salt
  • pepper
  • dried oregano
  • chopped fresh parsley
  • apple juice, white wine or water
  • For Meat Lovers: add cooked crumbled bacon
  • Caprese Style Stuffed Pork Tenderloin
  • Slices of Tomatoes
  • Mozzarella
  • Cream Cheese or Fontina cheese room temperature
  • Fresh basil leaves
  • grated cheese
  • Italian seasoned bread crumbs
  • Minced garlic
  • Granulated garlic
  • Dried Oregano
  • Pinot Grigio wine, chicken broth or water
  • Optional:
  • Add fresh or frozen spinach or escarole or other greens you like
  • For meat lovers, add thinly sliced hot ham capicola or finely sliced pepperoni, Proscuitto

instructions:

How to cook Stuffed Pork Tenderloin

  1. Step One Slice the Pork:
  2. Slice the pork lengthwise not cutting through leaving a pocket(mine was around 2 1/2 pounds.
  3. Open it up.
  4. Pound it slightly to make it thinner if too thick.
  5. When you stuff and roll it up or fold it over.
  6. For Apple Stuffing:
  7. Spread with cream cheese softened.
  8. Add some cheddar or provolone, any meat using on that layer.
  9. Next, add garlic, sprinkle with bread crumbs. hot ham if using, apples, drizzle the entire length with olive oil.
  10. More sliced cheeses. Add all the herbs and spices on top. More garlic if you like. Fold over or roll up and place in a greased baking dish to fit.
  11. Pour around 1/2 cup apple juice, chicken broth or white wine around to cover the bottom of the pork loin.
  12. Salt and pepper to taste, herbs, fresh herbs, sprinkle with granulated garlic on top of rolled pork.
  13. Drizzle with olive oil on top and sprinkle with bread crumbs.
  14. Cover with foil for the first hour.
  15. Remove last 1/2 hour or remaining baking time. Add more apple juice or other liquid.
  16. Bake in preheated oven 350 degrees for around 1 1/2 hours depending on thickness pork should be fork tender.
  17. For Caprese Stuffing:
  18. Spread sliced pork with softened cream cheese or other soft spread cheese.
  19. Layer with tomatoes, mozzarella, basil, sprinkle with minced garlic and grated cheese..
  20. Add any kind of meats or greens you like on top.
  21. Sprinkle bread crumbs evenly on top.
  22. Rollup, seam side down.
  23. Add your casserole pan.
  24. Drizzle with olive oil, sprinkle with granulated garlic and bread crumbs and grated cheese. on top.
  25. Pour 1/2 cup white wine, chicken broth or water to cover the bottom of the pork.
  26. Cover with foil, bake at 325 degrees for 2 hours or more depending on the thickness of the pork..
Calories
325
Fat (grams)
16
Sat. Fat (grams)
9
Carbs (grams)
11
Net carbs
9
Sugar (grams)
10
Protein (grams)
26
Sodium (milligrams)
119
Created using The Recipes Generator




Pin for later Stuffed Pork Tenderloin



this is a stuffed pork tenderloin made with fresh tomatoes, basil, spices and mozzarella cheese sprinkled with dried parsley on a white plate. The second photo is a stuffed pork with apples and cheddar cheese.




Other Recipes You May Like

Bracioli Stuffed Italian Meat
Meatballs
Sauce Steak
Cube Steak with Peppers in Sauce
Italian Beef BurgundyRoast
Filet Mignon Topped with Seafood




this is a stuffed pork tenderloin made with fresh tomatoes, basil, spices and mozzarella cheese sprinkled with dried parsley on a white plate.

6 comments

  1. Mmmmmm....this sounds incredible! So many delicious flavors and that cheesy filling is perfect!

    ReplyDelete
  2. Both options sound delicious! I think the caprese stuffed pork would be my favourite though!

    ReplyDelete
  3. oh this totally looks like it'll melt in my mouth

    ReplyDelete
  4. You'll never go wrong with the stuffings in this recipe! Yummy!

    ReplyDelete
  5. This is everything a gourmet meal should be! Perfectly juicy; even my picky eaters loved this meal!

    ReplyDelete
  6. These both sound really tasty!! You can't go wrong with apples and pork chops or tomato basil, yum!

    ReplyDelete

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