Homemade Corn Casserole

Homemade corn casserole comes together quickly with simple pantry ingredients really the best tasting wholesome corn casserole we've ever eaten.

This recipe has all easy-to-find ingredients and bakes into one tasty in one pan side dish for the upcoming holiday.

Corn casserole is a very popular side dish and certainly perfect for family entertaining, potlucks, or any occasion that calls for a fast tasty corn lover's side dish.

The sweetness of whole-kernel canned corn and creamed corn make this texture unique for a casserole with just a hint of sweetness that compliments any meal it's served with.

It's so mouthwatering, that your guests will go for a second helping for this golden-brown casserole and ask for the recipe so have it copied and handy.

This made-from-scratch corn casserole really doesn't take much more time to throw together than the quick kinds using a mix.

If you're a corn lover this family favorite will be a great addition to your recipe collection, just scroll to our printable copy below, and hit print to avoid any ads!

Easy Steps

1. Prepare an 8-cup casserole dish with butter or oil cooking spray
2. Preheat the oven to 330 degrees
3. You need two mixing bowls one for dry and one for wet ingredients
4. After mixing them in two separate bowls combine them until just blended
5. Pour this mixture into the prepared dish
6. Bake and enjoy!

Tips

1. Mix both in separate bowls and whisk the ingredients first before blending together
2. Add shredded cheese on top at the end if desired
3. Do not overbake the recipe
4. Don't forget to grease the pan
5. You will need a baking pan that holds 8 cups
6. Always preheat the oven first
7. The middle will still jiggle a little when completed cooking
8. Corn casserole is terrific served with your favorite leftover Homemade Chili on top

Shopping List

Scroll the recipe card below for exact measurements

• yellow cornmeal
• flour
• sugar
• eggs
• baking powder, granulated garlic powder
• butter melted
• parsley
• creamed corn
• whole kernel corn
• sour cream
• olive oil

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homemade corn casserole, scratch corn casserole, corn casserole recipes, Thanksgiving recipes, side dish recipes

casserole recipes, cornbread recipes, side dish recipes, Thanksgiving recipes

American

Yield: 10

Author: Claudia Lamascolo

Homemade Corn Casserole

Made from scratch corn casserole with the combination of both regular and cream corn baked with a cornmeal creamy texture.

Prep time: 10 MinCook time: 55 MinTotal time: 1 H & 5 M

Ingredients

• In a mixing bowl add and whisk together:
• 2/3 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon granulated garlic powder
• 1 tablespoon chopped flat-leaf Italian parsley
• In another separate mixing bowl add these wet ingredients:
• 1 - 14 ounces of each can of creamed corn and the exact size of regular kernel canned corn with the liquids
• 2 eggs
• 1 stick of butter melted but not hot (1/2 cup)
• 1 cup sour cream
• 2 tablespoons olive oil
• Option: for heat add 1/4 teaspoon of red pepper flakes
• Optional: 1 cup shredded sharp cheddar (see notes at the end)

Instructions

1. Preheat the oven to 330 degrees and grease a baking dish (around 8 cups in size)
2. Whisk your dry ingredients together.
3. Add all the wet ingredients to another bowl and whisk until combined.
4. Blend the two bowl ingredients together evenly.
5. Pour this combined mixture into the prepared greased baking pan.
6. Bake in the preheated oven for around 55 minutes to an hour.
7. Note: if you are a cheese lover add 1 cup of sharp cheddar on top 7 minutes before it's done baking.

Notes

Tips

1. Mix both in separate bowls and whisk the ingredients first before blending together
2. Add shredded cheese on top at the end if desired
3. Do not overbake the recipe
4. Don't forget to grease the pan
5. You will need a baking pan that holds 8 cups
6. Always preheat the oven first
7. The middle will still jiggle a little when completed cooking
8. Corn casserole is terrific served with your favorite leftover Homemade Chili on top

Nutrition Facts

Calories

307.25

Fat (grams)

21.79 g

Sat. Fat (grams)

11.08 g

Carbs (grams)

22.97 g

Fiber (grams)

1.32 g

Net carbs

21.64 g

Sugar (grams)

6.69 g

Protein (grams)

6.47 g

Sodium (milligrams)

353.07 mg

Cholesterol (grams)

81.9 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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