Lemon and Herb Pork Chops

Tender juicy pork chops bursting with citrusy flavor seared perfectly on the stovetop or in the oven.

The recipe is super easy with easy-to-find ingredients, just look for the center-cut chops for this recipe.

Our recipe uses all fresh herbs and fresh lemons to get the best-tasting pork chops ever.

Check out this easy recipe in our printable recipe card at the bottom just hit print and the ads will disappear.

Easy Steps for Making the Best Lemony Pork Chops

1. Preheat the oven to 350 degrees and line a baking sheet or casserole pan with parchment paper
2. Saute the chops in olive oil in a gridded cast iron skillet just until charred marks appear
3. In a small mixing bowl mix the lemon juice, zest, and seasoning
4. Pour over the chops
5. Bake for around 25 minutes or until the internal temperature reaches 145 degrees using an instant-read thermometer
6. Note:  (You can find that tool under Kitchen Toy Shop on our Amazon Store Front Page ("paid affiliate link" see privacy policy disclaimer)

Suggestions and Tips for Lemon Herb Pork Chop Recipe:

• If you want a change to outdoor grilling to cook, you can grill pork or grill the chicken for a nice smoked char flavor then broil the topping indoors when it's cooked through.
• Add dried herbs in a pinch mixed with Italian-style
• Always use an instant-read thermometer to ensure the food is safely cooked at the correct internal temperature of 145 degrees
• For a little heat, add some cayenne pepper to the lemon mixture or a few teaspoons of hot sauce
• Let the meat rest before serving around 2 minutes before serving
• Use thawed fresh cuts of meat never from the frozen state

Lemon and Herb Pork Chop Shopping List

• center cut pork chops (boneless chicken or steak)
• fresh parsley, oregano, rosemary
• fresh lemon and lemon zest
• butter
• olive oil
• salt, and pepper to taste
• for these exact measurements print the recipe card below

Pin Me For Later How to Make Lemon and Herb Pork Chops

Pork Chops Serving Ideas

Plain steamed rice, any kind of pasta, homemade crusty bread, home fries or fried rice, garlic mashed potatoes and corn on the cob, and cowboy beans, just to name a few of our favorites.

You can find fun tools under Kitchen Toy Shop on our Amazon Store Front Page ("paid affiliate link" see privacy policy disclaimer)

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Italian

Yield: 4

Author: Claudia Lamascolo

Lemon and Herb Pork Chops

Tender moist and citrusy-lemon flavored pork chops using the freshest and finest ingredients

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Ingredients

• 4 center-cut bone-in pork chops, at least 1 inch thick
• 1 tablespoon olive oil
• salt and pepper to taste
• 4 tablespoons melted butter
• 3 garlic cloves finely minced
• 4 tablespoons freshly squeezed lemon juice
• 1 lemon sliced
• 1 tablespoon grated lemon zest
• 1 tiny sprig of rosemary chopped fine
• 1 teaspoon minced fresh oregano
• 1 tablespoon fresh flat-leaf chopped parsley
• Garnish: fresh lemon slices and rosemary sprig

Instructions

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. In a small bowl mix all the herbs, zest, and lemon juice together with lemon slices and set aside.
3. Heat a gridded-style cast iron skillet with the olive oil and saute the chops on both sides until these get a nice char of grill marks. (see for outdoor grilling in cooking methods).
4. Place the grilled chops on the baking sheet and pour the juice and butter mixture over them.
5. Bake for around 20 minutes or until the internal temperature reaches 145 degrees using an instant-read thermometer.

Notes

Suggestions and Tips for Lemon Herb Pork Chop Recipe:

• If you want a change to outdoor cooking, you can grill pork or grill the chicken for a nice smoked char flavor then broil the topping indoors when it's cooked through.
• Add dried herbs in a pinch mixed with Italian-style
• Always use an instant-read thermometer to ensure the food is safely cooked at the correct internal temperature of 145 degrees
• For a little heat, add some cayenne pepper to the lemon mixture or a few teaspoons of hot sauce
• Let the meat rest before serving around 2 minutes before serving
• Use thawed fresh cuts of meat never from the frozen state

Nutrition Facts

Calories

437.25

Fat (grams)

30.36 g

Sat. Fat (grams)

12.8 g

Carbs (grams)

5.12 g

Fiber (grams)

1.37 g

Net carbs

3.75 g

Sugar (grams)

1.17 g

Protein (grams)

35.81 g

Sodium (milligrams)

233.75 mg

Cholesterol (grams)

147.05 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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