Lemon Teriyaki Smoked Salmon

This easy-baked smoked salmon has sweet and savory flavors with a delectable sauce that makes a delicious glaze.

Lemon, soy sauce, fresh herbs, and brown sugar along with teriyaki sauce turn plain smoked salmon into a gourmet flakey lip-smacking salmon dish.

We also top the salmon with slices of fresh lemons, fresh dill, and fresh basil to bring out all the savory flavors that meld together perfectly.

We've also included other topping suggestions, and cooking methods to get this salmon dinner on your tables in less than 30 minutes.

Scroll down to the bottom if you don't want to read our suggestions, hit print and all the ads will disappear.

Easiest Smoked Sweet and Savory Salmon Recipe Step-By-Step

1. preheat the oven to 425 degrees
2. mix the sauce ingredients
3. pour over the salmon in a greased baking dish
4. top with lemon slices
5. bake for 20 minutes
6. although salmon is smoked the internal temperature should reach 145 degrees using an instant read thermometer

Shopping List for Easiest Salmon Teriyaki Recipe

• smoked salmon brown sugar
• fresh slices of lemon
• butter
• teriyaki sauce
• black pepper
• fresh dill
•  fresh basil
• fresh minced garlic

Other Favorite Topping Recipes for Smoked Salmon

1. teriyaki sauce with crushed pineapple and a little brown sugar
2. mango, chopped green bell peppers, pineapple, and papaya
3. pecans, brown sugar, and apricot preserves
4. fresh lemon butter garlic sliced and fresh dill weed
5. cajun spices, tequila, and hot sauce
6. chicken broth butter and fresh parsley, basil, garlic with oregano
7. jarred pesto
8. heavy cream with dill and melted butter poured over smoked salmon after cooking
9. rosemary, lemon wedges, black pepper, and butter

Alternate Cooking Methods

• Stovetop: saute in a gridded style cast iron pan with 2 tablespoons cooking oil or butter add other ingredients and pan-fry for around 10 minutes flipping once 
• Air Fryer: preheat to 400 degrees, oil spray salmon using an oven-proof pie plate, or place on an oil-sprayed basket. add whatever other ingredients 2 minutes before completing cooking on top it takes around  7 minutes or until salmon flakes easily
• Grilled: heat the grill to 400 degrees then place salmon in a greased cast iron skillet, and pour the sauce over it. Place the pan on the grates of the gas grill on medium heat, or on a charcoal grill 4 to 6 inches away from the coals ( salmon will cook in around 8 to 11 minutes depending on thickness

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More Salmon Dishes to Try

• Drunken Smoked Salmon
• Lemon Dill Salmon
• Brown Sugar Salmon
• Best Salmon Recipes

Perfect Side Dishes

1. Mandarin Pineapple Coleslaw
2. Salt and Vinegar Potatoes
3. Cowboy Beans
4. Cornbread

Lemon Teriyaki Smoked Salmon, smoke salmon savory and sweet, grilled smoked salmon, air fried smoked salmon, teriyaki smoked salmon, salmon recipes, Asian smoked salmon

salmon recipes, smoked salmon recipes, seafood recipes

Asian, American

Yield: 6

Author: Claudia Lamascolo

Lemon Teriyaki Smoked Salmon

This is a delicious sweet and savory baked smoked salmon. The flavors are a lemon Asian sauce.

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 2 1/2 pound smoked salmon wild-caught
• 1 teaspoon garlic minced
• 2 tablespoons teriyaki sauce
• 2 tablespoons soy sauce low-sodium
• 2 tablespoons light brown sugar
• 2 tablespoons of butter melted
• 1/4 teaspoon freshly cracked black pepper
• 4 lemon slices
• 1 tablespoon dill
• 2 Italian basil leaves

Instructions

1. Preheat the oven to 425 degrees and grease a deep baking dish.
2. In a small bowl whisk all the savory and sweet ingredients together.
3. Pour the mixture over the salmon into a greased baking dish and top it with lemon slices.
4. Bake for 20 minutes or until the fish flakes easily.

Notes

Alternate Cooking Methods

• Stovetop: saute in a gridded style cast iron pan with 2 tablespoons cooking oil or butter add other ingredients and pan-fry for around 10 minutes flipping once 
• Air Fryer: preheat to 400 degrees, oil spray salmon using an oven-proof pie plate, or place on an oil-sprayed basket. add whatever other ingredients 2 minutes before completing cooking on top it takes around 7 minutes or until salmon flakes easily
• Grilled: heat the grill to 400 degrees then place salmon in a greased cast iron skillet, and pour the sauce over it. Place the pan on the grates of the gas grill on medium heat, or on a charcoal grill 4 to 6 inches away from the coals ( salmon will cook in around 8 to 11 minutes depending on thickness
• although salmon is smoked the internal temperature should reach 145 degrees using an instant-read thermometer

Other Favorite Topping Recipes for Smoked Salmon

1. teriyaki sauce with crushed pineapple and a little brown sugar
2. mango, chopped green bell peppers, pineapple, and papaya
3. pecans, brown sugar, and apricot preserves
4. fresh lemon butter garlic sliced and fresh dill weed
5. cajun spices, tequila, and hot sauce
6. chicken broth butter and fresh parsley, basil, garlic with oregano
7. jarred pesto
8. heavy cream with dill and melted butter poured over smoked salmon after cooking
9. rosemary, lemon wedges, black pepper, and butter

Nutrition Facts

Calories

281.05

Fat (grams)

11.99 g

Sat. Fat (grams)

4.15 g

Carbs (grams)

5.92 g

Fiber (grams)

0.21 g

Net carbs

5.68 g

Sugar (grams)

4.89 g

Protein (grams)

35.54 g

Sodium (milligrams)

1934.89 mg

Cholesterol (grams)

53.5 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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