Name: Beef Tips in Red Wine Sauce
Prep time: 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Italian, American
Ingredients: 4 pounds boneless beef chuck, rump, or bottom round cut into 2-inch cubes; 2 tablespoons oil (olive or vegetable); 2 garlic cloves, minced; 2 sprigs fresh thyme; 2 tablespoons tomato paste; 2 teaspoons brown sugar; 1 1/2 cups beef broth; 2 teaspoons Worcestershire sauce; 1 sprig thyme; salt, pepper to taste; 1 teaspoon granulated garlic powder; 1 onion, cut into slices; 2 to 3 carrots cleaned left whole or sliced; 1 teaspoon dried Italian herb seasoning; 1 tablespoon cornstarch + 2 tablespoons cold water (optional, for thickening)

If you're craving a comfort food or a cozy, hearty meal that's full of flavor and easy to prepare, these slow-cooker beef tips in red wine sauce will be your favorite go-to recipe.

Simmered in a rich wine sauce, the beef becomes incredibly tender while soaking up the rich, savory red wine gravy and infused with herbs in every delicious mouthful.

Whether you're serving this comforting dish over mashed cauliflower, baked potatoes, creamy garlic mashed potatoes, buttery egg noodles, or fluffy rice, it's even perfect for hosting dinner parties and a special occasion.

The best part is how it frees up your time using a slow cooker that does all the hard work!

collage of how to make beef tips in wine sauce

Why You’ll Love This Recipe

Beef tips in red wine sauce is the ultimate comfort food—rich, hearty, and incredibly satisfying.
The slow-cooked beef becomes melt-in-your-mouth tender while absorbing layers of flavor from garlic, herbs, and bold red wine.
This recipe is perfect for a cozy weeknight dinner or an elegant date night at home.
Beef tips simmered low and slow in a rich red wine sauce?
Yes, please! This slow cooker recipe is a comforting, melt-in-your-mouth dish that tastes like it’s been cooking in a French bistro all day, without all the fuss.
It's perfect for busy weeknights, special occasions, or whenever you crave a hearty, home-cooked meal.
Whether you're new to cooking with wine or a seasoned home chef, this dish delivers restaurant-quality results with simple ingredients and minimal effort

Tips and Suggestions for this Beef Tips in Wine Sauce recipe

Use a good-quality dry red wine—avoid anything labeled “cooking wine.”
Use balsamic vinegar instead of Worcestershire for a tangy twist.
Want it alcohol-free? Substitute wine with extra beef broth and 1 tablespoon balsamic vinegar.
Store leftovers in an airtight container for up to 4 days or freeze for 3 months.
Don’t rush the simmering time—slow cooking breaks down the collagen in the beef, making it tender.
Freeze for later: This dish freezes beautifully. Store in an airtight container for up to 3 months.
Refrigerate: Store leftovers in a covered container for up to 4 days.
Reheat: Gently reheat on the stove or microwave with a splash of broth or water to break up the sauce to blend evenly.

What to Serve: Beef Tips in Red Wine Over

Creamy mashed potatoes
Buttered egg noodles
Garlic-roasted cauliflower
Crusty Italian bread
Pair with a glass of the same wine used in the sauce for the best flavor match.
Baked Potatoes as shown in the collage
Buttered Egg Noodles (great for soaking up sauce)
Creamy Polenta (adds a rustic touch)
Garlic Herb Rice (a lighter option)
Cremy Cauliflower Mash (low-carb alternative)

Frequently Asked Questions

Can I make this without searing the beef?
Yes, getting a good searing on the meat will add depth of flavor. It’s definitely worth the extra step!

What’s the best wine for cooking beef tips?
Choose a dry red like Cabernet Sauvignon or Merlot avoid the sugary sweet wines.

Can I prep this ahead of time?
Absolutely! Get all the ingredients ready the night before and refrigerate. Just pop it into the slow cooker in the morning, set it, and forget it.

What cut of beef is best for this recipe?
Rump roast, Sirloin roast, Round Roast, or stew meat all work well; just cut them into good sized cubes.

Can I make this dish gluten-free?
Absolutely! Just use a gluten-free broth and thicken the sauce is already thickened with cornstarch instead of flour.

Don’t forget to pin this recipe for Beef Tips in Red Wine Sauce

Final Thoughts

Beef Tips in Red Wine Sauce is one of those timeless recipes that makes your kitchen smell like a gourmet restaurant is cooking the meal and brings comfort to any dinner table.

Whether you're cooking for family or hosting a dinner party and meal prepping for the week, this dish is rich in flavor, satisfying, and impressive.

Beef Tips, Red Wine Sauce Comfort Food, Dinner Recipes, Easy Beef Recipes, Italian Style Cuisine, Slow Cooked Beef, One Pot Meals, Winter Recipes,

dinner meals, beef recipes, wine sauce recipes, beef roast recipes

Italian, American

Yield: 6

Author: Claudia Lamascolo