Apple Pie Sour Cream Muffins

These Apple Pie Sour Cream Muffins are the perfect breakfast muffin or brunch for family and friends, and we assure you they will love these for breakfast with coffee, with milk as a snack any time of the day.

Maybe you're in a hurry and off to work, these muffins are a quick sweet treat and travel perfectly for road trips, packed in school lunches, and so much more.

I just love the smell of these baking, and everyone loves them because they taste like apple pie in a muffin.

The aroma lingers long after they are baked and really shouts fall.

These are the easiest, simplest made-from-scratch recipe that is a no-fail every time.

Apples, cinnamon, and sour cream make these over-the-top tender in texture and remind you of apple pie in flavor.

These muffins are great warm with butter or a cold and nice addition to fall recipes, along with apple pies, apple cider, apple scones, apple donuts, and even apple stuffing to use up those harvested apples.

Apple Cake Cups

These apple cake cups are a great little dessert made in cupcake tins.

The cake batter is all homemade from scratch and the apple topping can be made fresh or using pie filling.

The cake is much like a homemade pound cake and delicious in texture and flavor.

These little gems are the perfect fall treat when you're an apple lover. It was mom's favorite "go-to" recipe, in apple season.

This apple cake cup recipe is over 100 years old and been in our family for a very long time.

We grew up with orchards in Upstate New York and apples were plentiful.

I love this recipe and wanted to share mom's recipe with my readers and hope you enjoy it as much as we have through the years.

They are perfect for one person, parties, a family gets together or when unexpected arrives and you need a quick delicious and decadent apple dessert.

These little apple cups are the perfect quick dessert because they are individual treats that can be frozen and thawed in no time.

With a pretty garnish of whipped cream or ice cream, they turn into pretty ending to your fine meal.

Check out all my tips before you scroll down to the recipe.

Mom's Dutch Apple Pie Recipe

One of the pies I really loved warm or cold is Dutch Apple Pie.

I just love the soft but slightly crunchy topping on the apples it reminds me of cobblers more than pie.

Either way with a scoop of ice cream you got one heck of a pie alamode.

Mom uses to make this with a graham cracker crust and by brushing egg yolk on the bottom so it wouldn't get soggy from the apples but through the years I adapted this one as I prefer regular homemade pie crust.

You can do either one.