Buffalo Chicken Pizza

If you love pizza dough and buffalo chicken wings here is the perfect combination of them both all in one pizza pie and how to make it super easy in this delicious recipe.


The pizza dough can be homemade or store-bought or even a premade shell.


If you love ranch dressing instead of blue cheese by all mean drizzle some over the top of your slice when it's piping hot out of the oven.


We are big blue cheese lovers, so I like to add a few crumbles on top.


This is the easiest way to make this pizza, add what you prefer, take this basic recipe that super easy and adapt it to how you would order a shredded buffalo chicken sandwich.


We just love buffalo sauce especially in our Chicken Buffalo Sauce Mac and Cheese, Buffalo Chicken Casserole Pie, and our Buffalo Loaded Potato Dip, it's so good!


Scroll down to get this easy delicious buffalo chicken pizza recipe.

Pizza Dough Recipes

Pizza is one of my favorite foods, and Italian pizza dough is the only thing we use to make ours.

There are so many versions to make and ways to prepare it but using my Authentic Pizza Sauce is a must!

Pizza has styles, and different tomato sauces, some are made with a rich garlic sauce called white pizza.

Margherita Pizza-style pizza has just slices of tomatoes fresh basil and cheese.

The list goes on and there are so many topping variations to choose from.

Pizza is pure Italian comfort food at its finest.

Create your own pizza in the flavors you like the best and also try our Deep Dish Muffin Tin Pizza it's easy and individual serving deep dish pizza!.

Remember recipes are basic to each Region in Italy, and many are totally different.

Enjoy this delicious pizza dough recipe, there is nothing like fresh pizza dough, and also try some of my hometown Utica, New York York-style recipes below!

Tomato Pie,Italian Greens Italian Lemon Ice,Pizza Fritta,Chicken Riggies,Manny's Cheesecake,Oscugnizzo Pizza,Pustiesand Rosato Chocolate Cookies.

Stroll down to the end to see the two recipes that we love the most.

Italian Stromboli

Italian Stromboli is a stuffed pizza roll with various fillings from meats to vegetables and loaded with melted cheese.


Many folks mix stromboli up with calzones which are totally different.


Stromboli is an Italian-American pizza roll that originated in Philadelphia we only use our own pizza dough recipe but you can use store-bought.


Calzones originated in Naples and are 100% Italian.


Calzones use ricotta cheese and cheeses, and stromboli does not have ricotta cheese in it and has meats and other cheeses in it.


There are two reasons they are not the same, the way they're stuffed and what they are stuffed with!


Stromboli is rolled pizza dough and stuffed, the calzone is a pizza dough with a crimped edge but they are both a pizza stuffed and cousins!


This is a stromboli roll that is absolutely delicious and a complete meal sealed into a homemade or store-bought pizza dough.


You can really put whatever you like in your fillings, below you will find many options and make it exactly with what you love!


Adapt away, there really isn't a wrong way to make these, just get creative and enjoy your stuffed pizza dough and also try a favorite Panzerotti which is stuffed fried pizza dough!


By the way, both are great dipped in homemade marinara sauce for dipping and any kind of dipping sauce you prefer even Alfredo!


Scroll down and a glimpse of what your next stromboli can be stuffed within the printable recipe card below.

Copycat O'scugnizzo Pizza

I grew up in a town called Utica, New York, this is a copycat favorite upside-down pizza that has been around since 1914 called O'scugnizzo.

The pizzeria remains open and ships its famous style all of the U.S. still open to date, and that's many Uticans' first stop when visiting home.

This was my favorite place to hang out with friends any night of the week and a family favorite so I decided since moving away to try and recreate it.

Although nothing will take the place of the real deal, upside-down pizza is assembled the same and is a delicious copycat or a miles-away memory.

The sauce is delicious and full of flavor, but the secret is using a great whole milk cheese and layering the pizza.

I can only savor the moments of getting a slice of #8 when I visit again which is my favorite loose sausage-style pizza.

When making a copycat recipe, you really want it to come together as the original and our pizza will be a pleasant surprise.

If you're familiar with Utica, New York, check out the links below for other foods our town is famous for.


Utica is famous for Tomato Pie, Italian Greens, Italian Lemon Ice, Pizza Fritta, Chicken Riggies, Manny's Cheesecake, Oscugnizzo Pizza, Pusties, and Rosato Chocolate Cookies.


Scroll down and get my printable directions and recipe.

Tomato Basil Pizza

Margherita style or this Tomato Basil Pizza is a kind of Neapolitan pizza invented in 1889.

It happens to be my favorite topped with fresh basil, slices of vine ripe tomatoes, extra virgin olive oil, and a few more additional ingredients.

Our homemade dough is thin and crispy on the bottom and we are going to give you all the tips you need to make it perfect.

Even though the dough is to be a thin crust, we also love a thicker crust so no rules here make it how you like it.

The authentic way is thin originally and the edges around the pizza are high.

Pizza was brought to the United States by Italian immigrants in the late nineteenth century and first appeared in areas where Italian immigrants concentrated.

The country's first pizzeria, Lombardi's, opened in 1905. The term pizza was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio. This was on the border with Campania.

Today's pizza was invented in Naples, and the dish and many versions have since become popular and common all over the world.

Our recipe includes dough, sauce, and directions for oven use with or without a pizza stone.