Italian Style Lamb Shank Cabernet Stew is one of my favorite meals when it's a little chilly out!
Lamb is a favorite of mine.
I just love the flavor, tenderness that comes along with slow cooking and what a fine wine can do to enhance the flavor of a dish.
This is made with a good grade Cabernet wine and is just a perfect blend of flavors.
A wonderful stew with bold flavors.
If you are looking for a great recipe with lamb this is bursting with flavors and we love our recipes for Italian Stew, Beer Stew and mom's mushroom stew if you love to make one-pan meals!
A comfort meal that's made all in one pan and easy.
If you love lamb, don't miss this delicious stew.
Scroll down to the recipe card to print off the recipe.
I make all kinds of chili all year long but my favorite is an all vegetarian chili over rice. This chili is sure to be pure comfort food with so many delicious ways to use it. Just check out the many suggestions below.
This hearty chili has so many wholesome ingredients added to it. It will satisfy all your family and friends who love chili, and they won't miss the meat!
Scroll down to the recipe card to see how you can make one recipe into many different meals to feed a large family or crowd for any party, sporting event or even picnic!
This chili was done in an instant pot or you can use the directions below for a slow cooker and even in a big saucepot.
A healthy alternative to a dieter when choosing the ingredients carefully and the beans are a much-needed protein.
Everyone loves it loaded with bacon, who doesn't love bacon.
My kids even love this topped with tortilla chips, chopped tomatoes, and sliced olives so get creative!
Author: Claudia Lamascolo
prep time: 10 Mcook time: 2 hourtotal time: 2 H & 10 M
When I think of comfort food, my mind goes right to this creamy potato and bacon soup. It's thick rich and so easy to make in no time. Using anything from stovetop to slow cooker or even the instant pot, you can have a hearty bowl of bacon and potato soup in no time!
ingredients:
4 lbs of yellow potatoes partially microwaved, cooked then sliced
Heat the slow cooker on high, then oil spray your cooking pot. (you can make this in a soup pan, slow cooker, crockpot, instant pot or pressure cooker by following the instruction manual, Cooking times will vary)
In a large bowl add the potatoes and toss them in the flour with garlic powder, salt, and pepper.
In another medium-sized bowl, add the milk, soup, and parsley stir to combine.
Starting with the potato add a few to the bottom, pour some of the soup mixtures, sprinkle with half the shredded cheese and half the cream cheese.
Repeat with potatoes, soup, cheeses until everything is used. Top with bacon.
Set the slow cooker on low for around 2 to 3 hours, stovetop around 25 to 30 minutes until potatoes are softened. For pressure cooker, this takes around 9 to 10 minutes.
Check and make sure potatoes are soft enough. Ladle into bowls.
Serve with oyster crackers. and garnish with shredded sharp cheddar cheese
Calories
325
Fat (grams)
22
Sat. Fat (grams)
19
Carbs (grams)
19
Net carbs
11
Sugar (grams)
9
Protein (grams)
15
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Venison Mushroom Cacciatore is slow-cooked perfectly and will taste very much like beef stew.
My husband loves hunting in the woods in Upstate New York.
When he came back to Florida from the New York woods of Rome New York in the fall of 2015, I was eager to learn how to prepare venison all different ways.
This flavorful cacciatore was a big hit!
I have had a ball making my venison Italian style all winter long all different ways.
The meat is tender, melt in your mouth delicious.
If you already love venison try my fried venison steaks, they're totally addicting!
Don't forget you can use beef, chicken, pork or whatever meat you like, but it sure is fabulous if you happen to have deer meat on hand!
Easy to make in a slow cooker, you will be amazed it's really deer meat and not beef!
This tougher cut of beef roast called the eye of round roast beef is easier than you might think to get tender, but the true trick is to slow cook it.
If you follow this recipe, you’ll have moist juicy beef that's great for so many other recipes if you have leftovers.
The roast is perfectly tender cutting this with a fork and no knife is needed when using a slow cooking process.
Eye of the round is a tough cut of meat usually a little less expensive, very lean-looking meat, so this is a foolproof way to make it tender, juicy, and delicious!
Beans made in the slow cooker over night what can be easier when using dried beans of any kind?
We have done this for some many years and continue to save money making beans from dry packaging that in a crockpot overnight is super simple and does all the work.
Dried beans never seems to get soft enough just soaked in water, but the slow cooker method does the trick so they come out perfect every time.
IF you love beans try my 20 Beans Recipes, there's something for everyone here.
We still sort them and make sure they are free from all the impurities so rinse, sort and fill your slow cooker with water, set it an forget it till they're nice and soft.
Keep it on low if it's an overnight process, the beans will soften within a four hour period on high.
