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Baked Ranch Coated Bay Scallop Recipe


A delicious coating and quick delicious way to make scallops for a dinner with some side dishes
 or as just an appetizer.


1 (1-ounce) envelope ranch salad dressing mix
1/2 cup dry Italian flavored bread crumbs or panko style
pinch of cayenne pepper
1 pound bay scallops these are small ones (cook longer for the sea scallops by at least 6 more minutes)
1 egg white beaten with 3 tablespoons water

Heat oven to 350 degrees.

In a plastic bag add the dressing and bread crumbs and spice.

Place the scallops in the egg whites mixture.

Shake scallops in the bread crumb mixture and place on a greased iron baking pan. Bake at 350 until golden browned.

14 comments:

  1. It looks very good :) I love scallops. Bye, have a great we

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  2. Your first shot gave me a scallop craving.

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  3. Thanks for being so inspiring!

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  4. I've never used ranch dressing mix and lately have been seeing it as an ingredient everywhere. I must try. The scallops are luscious and oh-so-wonderfully-easy.

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  5. Dear Claudia, This sounds like a delicious and easy way to make scallops. I love it with a nice side salad. Perfecto!! Blessings dearest. Catherine xoxo

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  6. These sound delicious. I love that you put the crunchy panko on the scallops.

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  7. Such a great recipe, Claudia. I use it for my oven baked fried chicken, the other day, and it was a huge success!

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  8. I love semi-homemade dishes. Don't get me wrong I love cooking from scratch but its so nice sometimes to be able to toss a few ingredients together and come up with a delicious dish. I've never tried using dry ranch dressing. I bet it's just as good with chicken too. Thanks for sharing this. I'm going to try this.

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  9. Scallops are cheaper in the UK than in Italy (at least this is what I have found) and I do them from time to time. Love the way you have done them! Ciao!

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  10. Hi, very appetizing scallop dish. Look delicious. Usually Asian style we stir fry with broccoli and oyster sauce.

    Have a nice weekend.

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  11. Delicious looking! I love scallops!

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