Piled high and let um fly!
Leftover Guinness style cooked corned beef slices
Rye bread sliced thick( store bought or homemade click here)
Thousand Island Dressing
Bavarian Saurkraut drained well squeeze out all the juice
Swiss cheese slices cut thick
On a cookie sheet drizzle all over with olive oil. Place thick slices of bread onto the oil drizzled sheet dipping these slices on both sides. Sprinkle both sides with garlic powder.
In a hot oven on bake at 400 degrees, brown on one side. These can be a little toasted or more.
Pour the dressing on each piece of the top part of the bread, add with kraut, then place meat on top of the kraut, last add the swiss cheese.
Broil until the cheese melts. Serve with more dressing if you like.
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Love St. Patrick's Day foods? Try some of our other favorites:
Guinness Corned Beef
Guinness Chili Loaded Baked Potatoes
Guinness Gravy with Colcannon Mashed Potatoes
Old Fashioned Simple Reubens
Low Fat Turkey Reubens
Quick Rye Bread
Irish Coffee and Cookies
Irish Cream Cake Mix Bars
Pistaschio Tea Cakes