Leftover Pork Sandwich Recipe
leftover shredded pork ( I used a picnic pork slow baked and shredded off the bone)
thinly sliced dill pickles
crispy crumbled bacon
honey mustard or with horseradish mustard
black forest ham
hard rolls spread with butter and garlic powder then broiled
Broil the split rolls that have been spread with garlic powder and butter. Add a generous amount of shredded pork, sliced pickles, black forest ham and bacon. Spread the top of the bun with mustard of choice. Add the cheese on top of the bacon. Wrap in foil and bake until cheese melts.