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Slow Cooker Bourbon Beef Slider Recipe


The easiest way to feed a crowd for family, friends and outings. Bring on a pot of great beef with bourbon and watch how fast it's gone! Don't forget the slider buns, they are fun and easy to stack!


 Slow Cooker Bourbon Beef Slider Recipe

2 1/2 pound Beef Roast
2 shots bourbon
1 cup catsup
2 tablespoon brown sugar
2 cloves minced garlic
2 tablespoons maple syrup
2 tablespoons worcestershire sauce
salt, pepper and cayenne pepper to taste
2 tablespoons cider vinegar
1 teaspoon cumin
pinch of allspice
olive oil
1/2 cup beef stock

Slider rolls or the kind you like
minced garlic
garlic flakes

Place the roast in your slow cooker.  In a bowl mix all the rest of the ingredients except the oil.
Drizzle some oil over the meat. Pour the mixture barbecue bourbon sauce over the meat.
Cook on low for around 8 hours or high for 6 hours.
Split and butter rolls, add some minced garlic and garlic flakes. Broil until browned.

Place the beef on the toasted garlic rolls and serve.


1 comment:

  1. This barbecued beef sounds amazing!!! Perfect for sliders.

    ReplyDelete

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