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Mandarin Orange Pineapple Coleslaw Recipe

I was never a big fan of coleslaw until I had it with mandarin oranges and pineapple. What a difference and it compliments fish so well! Hope you give it a try too. Thanks for stopping by, Claudia

I love the creaminess of this slaw. It's great with a baked fish or any seafood dish. The sweetness is the perfect addition with these fruits that makes this super delicious and a special treat! Every time we have a party to go to this is the best take along side dish so if you planning a barbecue give this one a try if you love coleslaw!



Mandarin Orange Pineapple Coleslaw Recipe

5 cups shredded cabbage

Dressing:
1/2 cup half and half cream
1 cup mayonnaise
1/4 cup white sugar
3 tablespoons white vinegar
salt pepper to taste

Fruits:
1 cup dole crushed pineapple (I have used fresh  also) drained well
1 cup mandarin oranges well drained


Make the dressing using all ingredients except for pineapple, cabbage and oranges.
Place the cabbage in a large bowl toss with the dressing. Fold fruit in last. Refrigerate at least two hours before serving.

1 comment:

  1. I love slaws and this version is perfect for summer BBQs! Cutting the mayo with cream sounds perfect.

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