24 large shrimp cleaned, no tails on and water squeezed out if frozen
1 egg
1/2 cup milk
Beat egg and milk together add shrimp to mixture.
In a large plastic bag add:
1 cup flour
3 tablespoon corn starch
1/2 teaspoon salt, pepper, cayenne pepper and garlic powder.
In a large frypan heat about 2 cups of oil on medium high heat till hot.
Add a few shrimp at a time and fry till brown.
Sauce:
1/2 cup of favorite hot sauce, I use Franks hot sauce.
4 tablespoon melted butter
Mix together pour over shrimp. Add blue cheese or ranch dressing on the side.
I'm positive we would love these - especially with the Franks!
ReplyDeleteClaudia, these fried shrimp look great..I am thinking to enjoy it with some Remoulade!
ReplyDeleteI'm with your husband. I probably would be eating them as fast as you could make them.
ReplyDeleteoh,claudia,have mercy...looks divine!
ReplyDeleteIt's like having fireworks in your mouth!
ReplyDeleteBon appetit!
CCR
=:~)
firecracker is right - whoowhee....
ReplyDeleteI would be totally addicted to these!
ReplyDeletePopcorn chicken wow adore the color and this is a hot post! Hope my stomach will survive to the sauce ;)
ReplyDeleteCheers,
Gera
Okay, these look a little too good! And I'm jealous, as I just don't have access to good shrimp lately being on the gulf. I'm bookmarking this though-yum!
ReplyDeleteLooks delicious! Shrimp go so fast in my family, I sometimes only get a quick bite! I'm sure everyone would go for this recipe. Thanks for sharing :)
ReplyDeleteThat's such a lovely name. I love it, especially with the spicy sauce thought I will also eat as I fry them :P
ReplyDeleteHi, Recipes with shrimp is my favorite...
ReplyDeleteThanks for the beautiful post!
temptress!
ReplyDeleteOh, these do look good! We don't do much fried food these days, but I could see slipping a batch of these in!
ReplyDeleteFried shrimp really are addictive, aren't they? I prefer them 'naked' as you say (sprinkled with some salt and freshly squeezed lemon juice) but I'm sure they're delicious with hot sauce as well.
ReplyDeleteWow these look & sound so good and perfect! I love the hot sauce too, of course :)
ReplyDeletePerfect for tonight! I just pulled out shrimp for dinner. Yum!
ReplyDeletePerfect for tonight! I just pulled out shrimp for dinner. Yum!
ReplyDeleteWow these look great. I just printed the recipe and will give it a go tonight!
ReplyDeleteYUM! My boys will go crazy over these... especially the oldest, he puts Frank's Hot Sauce on everything!
ReplyDeleteThese look really good, think I can bake them instead?
ReplyDeleteMmmm, you know I love anything with hot sauce! These look so yummy!
ReplyDeleteDefinitelya fun version of fra diavolo. I could eat these all days, washing them down with something ... mildly alcoholic.
ReplyDeleteI guess shrimp was a weekend food, I made them too on skewers! I love shrimp and these look fab!
ReplyDeleteI love shrimp and that sauce looks so good!
ReplyDeleteFried shrimps or baked shrimps or grilled shrimps, they're always so good! and those have a beautiful spicy twist, perfect for such a festivity!
ReplyDeleteYour firecracker shrimp look wonderful! i can see how they could disappear very quickly.
ReplyDeleteWow Again! Thank You for this recipe. I made it last night here is my post http://wp.me/sVzQk-513
ReplyDeleteI can't get these shrimp out of my mind. I read the recipe this morning early around 6:30 AM. Now I won't rest until I have them.
ReplyDeleteI can't get these shrimp out of my mind. I read the recipe this morning early around 6:30 AM. Now I won't rest until I have them.
ReplyDeleteThose crispy shrimp look really delicious! I could eat them just as is - not too crazy about hot sauce. But they sure are appropriate for the 4th!
ReplyDeleteNow this is that kind of firecracker!
ReplyDeleteLove these little guys, a great snack or side:)
ReplyDelete