Lemon and Garlic Herb Crusted Pork Tenderloin

This Marinade for Lemon and Garlic Herb Crusted Pork Tenderloin comes out juicy no matter how you cook it either in the slow cooker, oven, or even grilled this is a wonderfully flavored pork tenderloin!

If you're like me, then you want something easy and fork-tender, I can't eat meat that's stringy, and chewy and sit there all day chewing! This is perfectly tender every time.

Seriously if I have to fight with my meat, then it's not worth my time and I just move on to the side dishes on the table.

The citrusy taste compliments the pork and you can make any vegetable side dish you prefer, we love our roasted Parmesan Roasted Potatoes and when cooking them in the oven together it makes the meal so easy to get done.

This pork tenderloin so melts in your mouth tender, it's foolproof, easy and perfect every time.

Don't give it a second thought on looking for another recipe this will be the one everyone raves about and the flavors are spot-on delicious just scroll through all our tips to the recipe printable card below!

Flavorful Pork Tenderloin

If you want a fork-tender pork tenderloin, this is the best recipe ever!


This roast is juicy, tender and bursting with wonderful flavors of lemon, herbs, and garlic.

Easy Steps for Cooking Pork Tenderloin

1. Cooking Method Note: If you are cooking at 350, cook the pork tenderloin for 20 minutes per pound or until the pork reaches an internal temperature of 145 degrees using an instant-read thermometer
2. Slow cooker: sear meat in a frying pan on both sides in some olive oil and butter till brown and flip over. Place browned pork in a slow cooker for 6 to 8 hours on low.
3. Oven Method: Bake in the oven covered om 350 degrees for the first 20 minutes, in a roasting pan with juices. Uncover and roast until browned, and the pork reaches an internal temperature of  145 degrees
4.  Grilling Alternative: you can also grill this outside when the weather permits, slice the tenderloin into pork loin steaks, and cook on the grill till browned and thoroughly cooked on both sides.

Meat Alternatives to Pork

• boneless chicken breasts
• London broil
• rump roast
• venison
• boneless leg of  lamb

Tips

1. marinate for at least 4 hours
2. substitute chicken or beef broth, apple juice, lemon juice diluted, or orange juice alternatives to wine
3. internal temperature for roasted pork is 145 degrees in the thickest part, 165 degrees for chicken
4. leftover pork makes great Cuban sandwiches

Marinade for Lemon and Garlic Herb Crusted Pork Tenderloin Pin for later

Side Dishes to Serve with Pork Tenderloin

Best Potato Side Dishes

Butternut Squash Casserole

Slow Cooker Best Recipes

Holiday Sweet Potato Twice Baked

30 Side Dishes and Appetizers

Lemon and Garlic Herb Crusted Pork Tenderloin 

Author: Claudia Lamascolo

Prep time: 10 MinCook time: 1 HourInactive time: 4 HourTotal time: 5 H & 10 M

Fork tender pork tenderloin with several cooking methods to make a juicy flavorful meat that keeps you coming back for more!

Ingredients

• 2 to 3 pounds of pork tenderloin
• 2 cloves of fresh minced garlic
• 1 tablespoon of honey
• 2 tablespoons of extra virgin olive oil
• 1 teaspoon each of oregano, basil, parsley
• optional: rosemary sprig, thyme, a pinch of sage
• salt and pepper to taste
• juice of one lemon
• 2 teaspoons of lemon zest
• 1/2 cup of beef or chicken broth
• 1 cup white wine or for nonalcohol use chicken or beef broth, apple juice, lemon juice diluted, or orange juice
• Place all ingredients in a large plastic bag and marinate overnight or for up to 4 hours.

Instructions

1. Marinade the meat for at least 4 hours.
2. Reserve 1 cup of the marinade and add to whatever cooking method.
3. You can add more herbs if you like at this point before cooking.
4. Note: If the roasts start to dry out and the liquid evaporates, add more wine, or alternative juice
5. Cooking Methods
6. Note: If you are cooking at 350 degrees, cook the pork tenderloin for 20 minutes per pound or until the pork reaches an internal temperature of 145 degrees using an instant-read thermometer
7. Slow cooker: sear meat in a frying pan on both sides in some olive oil and butter till brown and flip over.
8. Place browned pork in a slow cooker for 6 to 8 hours on low.
9. Oven Method:
10. Bake in the oven covered om 350 degrees for the first 20 minutes, in a roasting pan with juices.
11. Uncover and roast until browned, and the pork reaches an internal temperature of 145 degrees.
12. Grilling Alternative: you can also grill this outside when the weather permits, slice the tenderloin into pork loin steaks, and cook on the grill till browned and thoroughly cooked on both sides. Remember to check the internal temperature to be at 145 degrees at its thickest part!

Notes

Tips

1. marinate for at least 4 hours
2. substitute chicken or beef broth, apple juice, lemon juice diluted or orange juice alternatives to wine
3. internal temperature for roasted pork is 145 degrees in the thickest part, 165 degrees for chicken
4. leftover pork makes great Cuban sandwiches

Similar Recipes

Easy Stuffed Pork Rollups

Pork Lombardy

Pork Sazon

Easy Pork Wellington

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Marinade for Lemon and Garlic Herb Crusted Pork Tenderloin Pin for later

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