Lemon and Garlic Herb Crusted Pork Tenderloin

Saturday, November 27, 2010
This Marinade for Lemon and Garlic Herb Crusted Pork Tenderloin comes out juicy no matter how you cook it either in the slow cooker, oven, or even grilled this is a wonderfully flavored pork tenderloin!

If you're like me, then you want something easy and fork-tender, I can't eat meat that's stringy, and chewy and sit there all day chewing! This is perfectly tender every time.

Seriously if I have to fight with my meat, then it's not worth my time and I just move on to the side dishes on the table.

The citrusy taste compliments the pork and you can make any vegetable side dish you prefer, we love our roasted Parmesan Roasted Potatoes and when cooking them in the oven together it makes the meal so easy to get done.

This pork tenderloin so melts in your mouth tender, it's foolproof, easy and perfect every time.

Don't give it a second thought on looking for another recipe this will be the one everyone raves about and the flavors are spot-on delicious just scroll through all our tips to the recipe printable card below!



herb and garlic sliced pork tenderloin





Flavorful Pork Tenderloin



If you want a fork-tender pork tenderloin, this is the best recipe ever!


This roast is juicy, tender and bursting with wonderful flavors of lemon, herbs, and garlic.


herb and garlic slow cooked tenderloin


Easy Steps for Cooking Pork Tenderloin

  1. Cooking Method Note: If you are cooking at 350, cook the pork tenderloin for 20 minutes per pound or until the pork reaches an internal temperature of 145 degrees using an instant-read thermometer
  2. Slow cooker: sear meat in a frying pan on both sides in some olive oil and butter till brown and flip over. Place browned pork in a slow cooker for 6 to 8 hours on low.
  3. Oven Method: Bake in the oven covered om 350 degrees for the first 20 minutes, in a roasting pan with juices. Uncover and roast until browned, and the pork reaches an internal temperature of  145 degrees
  4.  Grilling Alternative: you can also grill this outside when the weather permits, slice the tenderloin into pork loin steaks, and cook on the grill till browned and thoroughly cooked on both sides.


marinade for pork tenderloin


Meat Alternatives to Pork

  • boneless chicken breasts
  • London broil
  • rump roast
  • venison
  • boneless leg of  lamb


this is a recipe for pork tenderloin that is marinated in lemon, herbs and garlic. This recipe for pork tenderloin can be done in the oven or slow cooker


Tips

  1. marinate for at least 4 hours
  2. substitute chicken or beef broth, apple juice, lemon juice diluted, or orange juice alternatives to wine
  3. internal temperature for roasted pork is 145 degrees in the thickest part, 165 degrees for chicken
  4. leftover pork makes great Cuban sandwiches


Marinade for Lemon and Garlic Herb Crusted Pork Tenderloin Pin for later


pin for later lemon and garlic with herbs pork


Side Dishes to Serve with Pork Tenderloin



Best Potato Side Dishes

Butternut Squash Casserole

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Holiday Sweet Potato Twice Baked

30 Side Dishes and Appetizers


Lemon and Garlic Herb Crusted Pork Tenderloin 

Lemon and Garlic Herb Crusted Pork Tenderloin 
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 1 HourInactive time: 4 HourTotal time: 5 H & 10 M
Fork tender pork tenderloin with several cooking methods to make a juicy flavorful meat that keeps you coming back for more!

Ingredients

  • 2 to 3 pounds of pork tenderloin
  • 2 cloves of fresh minced garlic
  • 1 tablespoon of honey
  • 2 tablespoons of extra virgin olive oil
  • 1 teaspoon each of oregano, basil, parsley
  • optional: rosemary sprig, thyme, a pinch of sage
  • salt and pepper to taste
  • juice of one lemon
  • 2 teaspoons of lemon zest
  • 1/2 cup of beef or chicken broth
  • 1 cup white wine or for nonalcohol use chicken or beef broth, apple juice, lemon juice diluted, or orange juice
  • Place all ingredients in a large plastic bag and marinate overnight or for up to 4 hours.

Instructions

  1. Marinade the meat for at least 4 hours.
  2. Reserve 1 cup of the marinade and add to whatever cooking method.
  3. You can add more herbs if you like at this point before cooking.
  4. Note: If the roasts start to dry out and the liquid evaporates, add more wine, or alternative juice
  5. Cooking Methods
  6. Note: If you are cooking at 350 degrees, cook the pork tenderloin for 20 minutes per pound or until the pork reaches an internal temperature of 145 degrees using an instant-read thermometer
  7. Slow cooker: sear meat in a frying pan on both sides in some olive oil and butter till brown and flip over.
  8. Place browned pork in a slow cooker for 6 to 8 hours on low.
  9. Oven Method:
  10. Bake in the oven covered om 350 degrees for the first 20 minutes, in a roasting pan with juices.
  11. Uncover and roast until browned, and the pork reaches an internal temperature of 145 degrees.
  12. Grilling Alternative: you can also grill this outside when the weather permits, slice the tenderloin into pork loin steaks, and cook on the grill till browned and thoroughly cooked on both sides. Remember to check the internal temperature to be at 145 degrees at its thickest part!

Notes

Tips

  1. marinate for at least 4 hours
  2. substitute chicken or beef broth, apple juice, lemon juice diluted or orange juice alternatives to wine
  3. internal temperature for roasted pork is 145 degrees in the thickest part, 165 degrees for chicken
  4. leftover pork makes great Cuban sandwiches


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Marinade for Lemon and Garlic Herb Crusted Pork Tenderloin Pin for later





More Recipes to Try


Best Boston Butt in a Slow Cooker

Slow Cooker Guinness Corned Beef

Tuscan Grilled Steaks

Salisbury Steak Marsala

Grilled Steak in Chianti Butter

Cabbage Steak Skillet


this is a recipe for pork tenderloin that is marinated in lemon, herbs and garlic. This recipe for pork tenderloin can be done in the oven or slow cooker


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9 comments

  1. I'm not sure I can eat any more right now, but if I could....

    ReplyDelete
  2. I actually bookmarked this for the pork tenderloin panini I'm making tonight! This would go perfect with the other ingredients (your marinade, I mean) Thanks!

    ReplyDelete
  3. Mi sembra di sentire un profumino... Ottima ricetta.
    Buona domenica Daniela.

    ReplyDelete
  4. That's a very pretty and perfect looking pork tenderloin, Claudia. And I imagine the marinade being so fragrant and wonderful. Ooh, I bet the lemon breaks the meat down a bit too (a natural tenderizer):)!

    ReplyDelete
  5. Lovely flavours for a pork tenderloin! Looks amazing Claudia, as is everything you do :)

    ReplyDelete
  6. please excuse me if this is a dumb question, i want to make this. are these measurements for dried herbs or fresh ones?

    ReplyDelete

Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. We love our readers all the best Claudia