Baked Haddock in Pinot Grigio
1 large piece of haddock for two (1 pound pictured)
1 pint of grape tomatoes sliced or 4 plum tomatoes slicedItalian flavored breadcrumbs
1 teaspoon garlic powder
3/4 cup extra virgin olive oil plus a few teaspoons
grating cheese
1 teaspoon minced garlic
2 teaspoon garlic powder
salt and pepper to taste
1 stick butter softened
3/4 cup Pinot Griggio Wine
1 head of escarole boiled in salt water drained set aside (you can use spinach or any other kind of your favorite greens)
1 lb of your favorite pasta boiled in salt waterred pepper flakes
In a large pie plate, add 1/4 cup olive oil. place two pieces of haddock laying flat in plate in the oil. In a separate bowl mix 1 cup bread crumbs, garlic powder, salt, pepper and 1/4 cup grating cheese. Mix all together, add softened butter. Place sliced tomato over the haddock. Spread bread crumb mixture over haddock , pour 1/4 cup Pinot Grigio Wine on the bottom around the bottom of the fish. Bake on 400 degree preheated hot oven, till browned and crisp on top.
In the meantime cook your favorite pasta in salted water, we used rigitoni. Drain. Place pasta in a large bowl. Add a few teaspoon of olive oil to coat, set aside covered.
In a large fry pan, add 1/4 cup oil, saute the rest of the garlic till brown, add remaining 1/2 stick of butter, and 1/2 cup wine. Simmer 3 to 5 minutes.Saute greens for around three minutes in about 1/4 cup of the oil mixture and reserve the rest for the pasta.
Assembly:
Pasta should be on the plate first, sauteed greens on top of the pasta. Add the fish with stuffed tomatoes on top...... sprinkle with more breadcrumbs, red pepper flakes and grating cheese and serve. Printable Recipe
OMG,this is a fabulous dish!
ReplyDeletewhat a pretty dish Claudia! Looks really good too. Have a wonderful weekend.
ReplyDeleteI just love this recipe. The stuffed tomatoes and the combination with the rigatoni seems just amazing.
ReplyDeleteI think I'll do it this weekend :)
This I would like to make. Fish dishes like this one, sound delicious. thanks so much Claudia.
ReplyDeleteWell, Claudia, I think your recipe has finally turned me into someone who actually likes fish. This looks refreshing, light, and flavorful. Your presentation is attractive as well. Good job, and thanks for posting.
ReplyDeleteThe rigatoni and the Italian-flavored bread crumbs are curious choices. I find that flavoring your own bread crumbs is more satisfying. Why not linguini? Please don't take offense. If people don't ever question anything, what's the point? Care to have a conversation about this? Write me at scrout1944@msn.com Cheers.
ReplyDeleteWhat a gorgeous plate, Claudia! You nailed this one :)
ReplyDelete@alison thanks!
ReplyDelete@suzanne thank you too!
@Su glad you like this!
@Melynda thank you
@alison glad you like it~
@Stephan I made it with linguine first it was good that way, we eat linguine almost all the time. We wanted a change and this is my kids favorite, so as I said in the post its tailored to your favorite.. enjoy it your way~
@lizzy thank you for the kind words~
ReplyDeleteOh yes! Molto bene!
ReplyDeleteClaudia-this haddock looks just incredible! All that flavor and the gorgeous color!Love the rigatoni...mmm!!
ReplyDeleteMy kind of meal. Hope I can find that in what ever restaurant we visit tonight. You've created a craving.
ReplyDeleteI could imagine being served this in a restaurant. The breadcrumb topping mkes it look really stylish - as well as tasty!
ReplyDeletePasta can be this beautiful and delicious. , you made an awesome dish.
ReplyDeleteThis dish looks and sounds amazing and it it a must try.
ReplyDeleteSuch a fabulous & well rounded dinner!
ReplyDeleteOh you really outdid your this time. Fabulous meal Claudia, lovin' the bed of escarole and rigatoni!
ReplyDeleteWhat a delicious creation Claudia! I love haddock and all the flavors you added to it! It sounds like a dish to be savored.
ReplyDeleteWhat a lovely recipe. It really does sound fabulous and I can always use more recipes for fish. I really like the colors of your dish. I'll be trying this very soon. Have a great weekend. Blessings...Mary
ReplyDeleteWhat a gourmet meal you have prepared!
ReplyDeleteThis looks so delicious. I am going to try it this weekend. Great photos as well!
ReplyDeleteWhat a hearty, beautiful dish, Claudia. I would be proud to serve this to guests any day.
ReplyDeleteOh my, this is fantastic! That dish looks so good and inviting... I'll bring the pinot grigio! ;-)
ReplyDeleteHaddock is such a beautiful fish, and not in our fish market very often. When it appears, I grab it. Love all the flavors in this hearty fish dish!
ReplyDeleteHaddock is such a beautiful fish. Hard to find around here, so when it appears at the market, I grab it right up. Love all the warm flavors in this hearty dish!
ReplyDeleteWe love fish, and now I have another way to cook Haddock. Your stuffed grape tomatoes are such a good idea. Lovely presentation.
ReplyDeleteExcellent dish!! I recently had a pasta dish with fish, lots of garlic, and bread crumbs, and it was incredible. This dish is making my mouth water. Great job!! I'd love a plate of this.
ReplyDeleteWhat a fabulous dish Claudia! I love the touch with the grape tomatoes - I can't get enough of them right now!
ReplyDeleteClaudia, what a wonderful and flavorful dish...not to mention gorgeous! Love this recipe :)
ReplyDeleteWhat an inspired idea! I'm always looking for new ways to prepare fish and this looks elegant enough to serve to company. Very nice!
ReplyDelete