Pumpkin Fritters Recipe

Sunday, November 6, 2011






Pumpkin Fritters

 1 cup pumpkin puree (fresh recipe click here)
 1 egg, lightly beaten
 1 cup all-purpose flour
1/4 cup sugar
 1 teaspoon baking powder
 1 teaspoon cinnamon
 pinch of nutmeg
 1 teaspoon salt

 4 cups canola oil for frying

Topping:
Confectionery sugar

In a medium bowl, combine pumpkin, egg, flour, sugar,  baking powder, spices, and salt. Mix until smooth.
Heat oil in a deep saucepan to 325 degrees. Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately with sifted powdered sugar on top.

For more pumpkin recipes see links below:

Pumpkin Pistachio Biscotti
Pumpkin Whip Dip Recipe
Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice  Rum Cookies
Pumpkin Mini Turnovers
Baked Mini Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
 Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies
Pumpkin Soup
Tex Mex Pumpkin Corn Muffins
Pumpkin  and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Roasted Pumpkin Puree
Savory Pumpkin Cheddar Scones
Pumpkin Pie
Easy Pumpkin Cheese Pie
Best Ever Pumpkin Spice Ice Cream
Pumpkin Fritters
Baked Pumpkin Pecan Donuts

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16 comments

  1. CatherineNovember 6, 2011 at 8:02 AM

    Dear Claudia, Is 8:01 am too early for pumpkin fritters? Oh these do look delish! Have a beautiful and blessed Sunday. Your friend, Catherine xoxo

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  2. Laura @ A Healthy JalapeñoNovember 6, 2011 at 8:33 AM

    drool drool!!! This looks amazing and just the right fall sweet tooth touch to it. yummy

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  3. CurtNovember 6, 2011 at 9:45 AM

    Mmmm, bite size! These look mighty tasty.

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  4. GregNovember 6, 2011 at 11:12 AM

    You didn't carve little faces in them! These sound good.

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  5. AngelaNovember 6, 2011 at 11:34 AM

    Just total yum. Too early for me to be drooling over these.

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  6. Wendy @ AMFTNovember 6, 2011 at 12:44 PM

    Those sound great! YUM!

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  7. ClaudiaNovember 6, 2011 at 2:29 PM

    Love seeing those fritters dancing in the oil. Imagining the joy of the first warm bite.

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  8. TinaNovember 6, 2011 at 2:57 PM

    I love all things donut and these little gems look tasty. They would not last very long around here-yum. Hope you had a wonderful weekend.

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  9. Vicki BensingerNovember 6, 2011 at 3:15 PM

    These sound like a great little holiday popper! What fun and I'll bet delicious!

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  10. TorviewtorontoNovember 6, 2011 at 4:35 PM

    delicious looking fritters lovely way to use pumpkin

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  11. DrickNovember 6, 2011 at 7:42 PM

    I don't think I have ever heard of this one - pumpkin everything else, but not a fritter, but I know I want some, and right now, maybe with a topping of, well, ya know me, bourbon praline sauce...

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  12. ReeniNovember 6, 2011 at 9:24 PM

    How delectable! These might rival my apple fritters as a new favorite!

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  13. kathyNovember 6, 2011 at 11:18 PM

    Nice idea Claudia. Bet they taste as fabulous as they look too!

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  14. Lana @ Never Enough ThymeNovember 7, 2011 at 8:52 AM

    I love this idea, Claudia! Simple and delicious.

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  15. JoyNovember 11, 2011 at 8:07 PM

    That looks great.

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  16. DelishhhNovember 17, 2011 at 8:54 AM

    I made these the other day and they were fabulous just loved them!

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