Lime Pepper Chicken Freezer Marinade

One of the most tender flavorful chicken recipes I have ever cooked! If the smell of this cooking doesn't make someone want to eat this one nothing will. This is the perfect freezer marinade to cook for later.
After it is frozen, just cook any method you like. This chicken is bursting with flavor, juicy and tender every time.

Marinates in the Freezer

This tender chicken is just out of this world good!


I love it even on top of a bed of rice or pasta.

Lime Pepper Chicken Freezer Marinade Pin For Later

Serve It However Your Family Likes it!

This chicken recipe has endless possibilities and uses once cooked.


It's great on salads, sandwiches, main meals, Chicken skewers out on the grill,in pasta salads and more!


If you love a tangy flavored Caribbean style chicken this is the perfect dinner!

Perfect Combination of Flavors

This is a recipe was created for the busy and thrifty cooks out there!


Also when your going to buy chicken in bulk (lots of it!) and then getting it prepared ahead of time for freezing until ready to use in the future.


Great on the grill for making kabob skewers with pineapple, peppers and chicken or pork.

Tenderizes the Chicken in the Freezer!

The lime chicken will tenderize and cook up juicy while it makes a wonderful marinade until your ready to use this while it's frozen!.


After you thaw out the chicken, it will cook juicy and tender every time.


Easy to make meals all year long at your finger tips.

Great on Pork Also!

You can also use boneless pork.


This doesn't work well with fish since the lime juice will start to cook it.

Freezing Length of Time

You can freeze this up to six months to 8 months.


I have many different recipes to share for you for all the busy thrifty cooks out there.


This is so much more economical than buying this prepared in specialty stores.


It's a perfect addition to add to that awesome weekend barbecue your going to have.

Lime Pepper Chicken Freezer Marinade Pin for later

Easy Ingredients

All ingredients are easy to find.


Lime is a natural tenderizes and gives the chicken a nice tangy flavor.


The garlic and herbs enhances the flavor of the chicken and ready to cook several different methods.


Grill, slow cooker, fried or baked, it's a wonderful meal.

Here are even more great freezer marinades!

Italian style lemon lime chicken marinade
Mexican Marinade
Peanut butter marinade
Hawaiian marinade
Wine Steak Marinade

Pan Fried

Although my favorite way to cook this is grilled, pan fried in a little butter is awesome during the winter months.


You can get that tropical sunshine taste all winter long with taste, just saute the chicken until the juices run clear.


This lime pepper chicken marinade is one of my favorite ways to eat chicken especially with rice as a side dish.

Serving side dish suggestions

Rice and Beans 
Grilled Avocado
Fried Avocado
Panzanella Salad
Curt's Red Roasted Potatoes Wedges
Mom's Italian Style Parmesan Wedges
Italian Spinach Sauteed
Roasted Garlic Mashed Potatoes
Garlic Pasta with 5 Cheese

Watch My Video Clip on Lime Pepper Chicken Freezer Marinade

chicken, marinade, freezer, lime, pork

meat, freezer, chicken, pork

American

Yield: 6Author: Claudia Lamascolo

Lime Pepper Chicken Freezer Marinade

prep time: 15 minscook time: 25 minstotal time: 40 mins

Delicious Lime Marinade for Chicken Or Pork as it stays in the freezer!

ingredients:

1/2 teaspoon lime peel (you can use lemon if you prefer)

2 cloves minced garlic

1/4 teaspoon garlic powder

1/4 cup lime juice ( you can use lemon if you prefer)

1 teaspoon pepper

1 tablespoon olive oil

1 teaspoon basil or 1 bay leaf

1 teaspoon parsley flakes

pinch of cayenne pepper

1/4 teaspoon salt

1 1/2 lbs boneless chicken breasts or other boneless pieces you like

instructions:

Prepare your chicken:

Slice the chicken breasts in half in you will be cooking this in the oven. If using the crockpot leave them whole, chicken will stay tender keeping them whole for slow cookers.

Place all ingredients into a 1-gallon freezer zip lock bag. Lay flat in freezer. To thaw and cook: Take the bag out of the freezer the night before, making sure the freezer bag is completely sealed, lay completely flat. When ready to cook, take out the night before place in the refrigerator to thaw overnight.  Remove from freezer bag when ready to cook. Warning:  never thaw out chicken on counter top,  as raw chicken can become contaminated.

Sauteed: Place in a heated medium size fry pan with 1 tablespoons olive oil, saute' for two to three minutes on each side for thin or longer depending on thickness with some juice added if dry while cooking.

Baking: Place on a piece of oil sprayed foil or parchment paper lined baking pan with juices. Bake @ 350 degree in a preheated oven. Around 40 minutes or until juices run clear.

Grill: Spray the grates lightly with cooking oil. Heat grill. Grill the chicken on each side till juices run clear basting with marinade while cooking.

Crockpot Method: Put chicken in the bottom of the crock pot. Pour liquid herb ingredients over the chicken. Cook on LOW for 6-8 hours or on HIGH for 4-6 hours or until done

calories
165

fat (grams)
6

sat. fat (grams)
2

protein (grams)
11

sugar (grams)
2

Created using The Recipes Generator

Lime Pepper Chicken Freezer Marinade Pin for later