Dessert Fruit and Cake Kabob Recipe Plus Video
Monday, April 9, 2012
With your wooden skewer, thread strawberrie, poundcake, marshmallow and repeat until you have filled the wooden skewer.
Place all the skewers on a parchment lined cookie sheet. Microwave the hot fudge for 20 seconds, stir and using a fork drizzle over the kabobs. If using coconut sprinkle that on or nuts and serve.
Posted by claudia lamascolo at 12:01:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.