Creamy, cheesy and a delicious hot dip that gets devoured first at any social gathering.
If you never tried a hot crab dip before you're in for a real treat and I have several alternatives for anyone who has seafood allergies to substitute.
From vegetables to delicious Tuscan Garlic Bread and any kinds of crackers, this is sure to be a big hit anytime you make it.
We also love some additions that I will give you the suggestions to try.
Dips are always the best foods for game days and holidays and we love making them.
You may also like our BLT Dip, Buffalo Potato Dip, Tuscan Bean Dip, and Artichoke Spinach Dip, all family favorites here.
Just scroll down to my printable recipe card for this easy recipe.
Why You Will Love Hot Crab Dip
- Rich & Creamy Texture: The base combines melted cream cheese, mayonnaise, and sour cream into a warm, velvety dip.
- Sweet & Savory Contrast: High-quality lump crabmeat offers a delicate sweetness that perfectly cuts through the rich, cheesy base
- The Perfect Golden Crust: Baking it with a layer of cheddar or parmesan creates a bubbly, browned top layer that adds a satisfying pull.
- Iconic Bold Spices: Infused with Old Bay, Worcestershire sauce, and lemon juice, it delivers a sharp, savory kick that elevates the seafood.
- Ultimate Dipping Versatility: It pairs perfectly with almost anything, from crunchy tortilla chips and buttery crackers to toasted baguette slices and celery sticks.
Seafood Substitutions
- shredded cooked chicken (canned or homemade)
- shredded cooked pork
- canned shredded ham or homemade put through a food processor
- crumbled cooked bacon
- shredded cooked steak
- cooked and seasoned hamburger meat
Other Addition:
- 1/2 cup chopped artichoke hearts
- shredded sharp cheddar or another kind you prefer
- 1/2 cup whole kernel corn
- 1/2 cup chopped fresh spinach leaves or boiled escarole,
- chopped green or hot peppers or chilies,
- for a little heat try a few tablespoons hot sauce in with the mayonnaise
Serving Suggestions:
- cut-up fresh vegetables IE carrots, celery, broccoli, or cauliflower florets
- garlic bread points
- pita points
- potato chips
- assorted crackers
More Recipes To Try:
Hot Mexican Refried Bean Dip30 Party Appetizers
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Seafood or Not
Whether your a seafood lover or not, this dip is super simple and again just pick another cooked meat.
The dip is basic ingredients that complement whatever goes into the baking dish.
Easy, delicious, and a hit every time, give it a try and let me know what you think.
Yield: 10
Hot Crab Dip
Crab dip is one of the best appetizers for any seafood lover. Perfect for game days and a family gathering party. This hot dip is full of chunks of lump crab meat and delicious served with garlic bread, chips or vegetables.
Prep time: 10 MinCook time: 30 MinTotal time: 40 Min
Ingredients:
- 1 pound crab meat ( use lump crab in a can or you can shell 1 pound of fresh crab legs)
- 1 8-ounce package of cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup Italian blended shredded cheese ( 1/2 cup goes on top, the other half in the mixture)
- 1 teaspoon granulated garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon white or black pepper
- Optional: for Old Bay Lovers: add 1/2 teaspoon
- Garnish: Italian-flavored breadcrumbs mixed with 1 tablespoon Pecorino Romano Cheese, 1/2 teaspoon of granulated garlic powder
- Substitutes for allergies to seafood or if you're not a fan of seafood:
- shredded cooked chicken (canned or homemade)
- shredded cooked pork
- canned shredded ham or homemade put through a food processor
- crumbled cooked bacon
- shredded cooked steak
- cooked and seasoned hamburger meat
- Optional Additions: 1/2 cup chopped artichoke hearts, 1/2 cup whole kernel corn, 1/2 cup chopped fresh spinach leaves or boiled escarole, chopped green or hot peppers or chilies; for heat try a few tablespoons hot sauce in with the mayonnaise
Instructions:
- Mix everything except 1/2 cup of shredded cheese.
- Pour into a deep baking dish.
- Top with the remaining cheese, sprinkle with breadcrumb mixture.
- Bake at 350 until browned on top and bubbling for around 30 minutes.
- Serving suggestions: stick-cut vegetables, garlic bread, pita bread toasted, crackers
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