Italian Lobster, Shrimp Mac and Cheese

Saturday, March 1, 2014
All I can say is the heck with the diet for this one seafood lovers. I know this one isn't healthy or low fat. It's full of flavor!

Lobster, shrimp and lots of cheesy delicious heaven on this plate.

Fattening and you deserve it!







Italian Lobster, Shrimp Mac and Cheese





1 pound linguini cooked al dente and kept warm (to package instructions)
2 cups shredded Gruyere' cheese
8 oz cut up Fontina cheese
4 cups white cheddar cheese shredded
1/2 cup Romano / Parmesan grating cheese and 1/2 cup for garnishing
1 quart heavy cream or half and half
4 cloves minced garlic powder
freshly grating pepper
seasalt
2 tablespoons Sherry
4 cups chopped cooked lobster pieces
1 cup medium size cooked shrimp cleaned



Optional: Saute 1/2 cup panko bread crumbs with 2 tablespoons butter till browned, set aside (add to top before baking)


In a large heavy saucepan or double boiler,  add all cheeses and on medium heat stirring then adding the cream a little at time until melted smooth. Saute the garlic in another small pan in 2 teaspoons olive oil until golden in color around 2 minutes. Add the Sherry. Toss the pasta in the garlic and Sherry then add the seafood. Add to a buttered casserole dish. Pour the creamy cheese sauce over the linguine and seafood mixture. Sprinkle with more parmesan cheese and panko if using.

  Bake around 8 minutes on 375 degree hot oven until hot and bubbly. I also like to broil the top so the cheese is crispy on top!




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